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Honey-Garlic Brussels Sprouts

5 | 4 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Robin Haas, Hyde Park, Massachusetts

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 06, 2023

At a holiday dinner recently, I had the best Brussels sprouts ever! They were seasoned to perfection and lightly sweetened. I've tried to re-create the dish, and this comes very close. It has just the right amount of garlic and sweetness. —Robin Haas, Jamaica Plain, Massachusetts


Test Kitchen tips
  • These same ingredients make an awesome slaw. Core and chop the raw Brussels sprouts, then toss them with the rest of the ingredients.
  • For a fall twist, use maple syrup instead of honey.
    • TEST KITCHEN APPROVED

    Honey-Garlic Brussels Sprouts

    5 | 4 Reviews Add your review
    Yield:6 servings
    Prep:10 min
    Cook:15 min
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    Ingredients

    • 2 pounds Brussels sprouts, trimmed and halved
    • 2 tablespoons honey
    • 1 tablespoon lemon juice
    • 1 tablespoon olive oil
    • 2 teaspoons garlic salt
    Text Ingredients
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    Directions

    1. Preheat oven to 425°. Toss all ingredients; spread in a foil-lined 15x10x1-in. baking pan. Bake, stirring halfway through cooking, until sprouts are tender and lightly browned, 15-20 minutes.

    Nutrition Facts

    2/3 cup: 100 calories, 3g fat (0 saturated fat), 0 cholesterol, 357mg sodium, 18g carbohydrate (9g sugars, 5g fiber), 5g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.
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