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Honey-Melon Salad with Basil

4.8 | 6 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Khurshid Shaik

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 02, 2022

Put the taste of summer in your salad! Loaded with juicy cantaloupe and honeydew, and glazed with a sweet honey dressing, this dish will be gone in minutes. Watermelon is a tasty addition, too. —Khurshid Shaik, Omaha, Nebraska

TEST KITCHEN APPROVED

Honey-Melon Salad with Basil

4.8 | 6 Reviews Add your review
Yield:12 servings
Prep:20 min
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Ingredients

  • 6 cups cubed cantaloupe (about 1 medium)
  • 6 cups cubed honeydew melon (about 1 medium)
  • 1/4 cup honey
  • 3 tablespoons lemon juice
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 1/4 cup minced fresh basil or mint
  • Dried cranberries, optional
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Directions

  1. In a large bowl, combine cantaloupe and honeydew. Refrigerate, covered, until serving. In a small bowl, whisk honey, lemon juice, paprika, salt and pepper. Pour over melon cubes just before serving; toss to coat. Stir in basil and, if desired, dried cranberries. Serve with a slotted spoon.

Nutrition Facts

1 cup: 68 calories, 0 fat (0 saturated fat), 0 cholesterol, 72mg sodium, 17g carbohydrate (16g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fruit.
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