Name: Honey Mustard Apple Chicken Sausage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1/4 cup honey mustard; 2 tablespoons apple jelly; 1 tablespoon water; 1 tablespoon olive oil; 2 medium apples, sliced; 1 package (12 ounces) fully cooked apple chicken sausage links or flavor of your choice, sliced; Hot cooked rice

I threw this recipe together one day for a fantastic lunch. It’s a great way to use up leftover sausage and rice from dinner the night before. —Julie Puderbaugh, Berwick, Pennsylvania

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Honey Mustard Apple Chicken Sausage

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Yield:4 servings

Prep:10 min

Cook:10 min

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Ingredients

1/4 cup honey mustard
2 tablespoons apple jelly
1 tablespoon water
1 tablespoon olive oil
2 medium apples, sliced
1 package (12 ounces) fully cooked apple chicken sausage links or flavor of your choice, sliced
Hot cooked rice

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Directions

In a small bowl, whisk honey mustard, jelly and water until blended. In a large skillet, heat oil over medium heat. Add apples; cook and stir 2-3 minutes or until tender. Remove from pan.

Add sausage to skillet; cook and stir 2-4 minutes or until browned. Return apples to skillet. Add mustard mixture; cook and stir 1-2 minutes or until thickened. Serve with rice.

Nutrition Facts

3/4 cup sausage mixture: 288 calories, 12g fat (3g saturated fat), 61mg cholesterol, 609mg sodium, 34g carbohydrate (28g sugars, 2g fiber), 15g protein.

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