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Honey-Mustard Brussels Sprouts Salad

5 | 2 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Sheila Sturrock, Coldwater, Ontario

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 02, 2023

Even if you dislike Brussels sprouts, you will love this dish. The dressing is so tasty, and it pairs amazingly with the apples, grapes and walnuts. You can also add whatever cheese, nuts or fruit you prefer. —Sheila Sturrock, Coldwater, Ontario

TEST KITCHEN APPROVED

Honey-Mustard Brussels Sprouts Salad

Contest Winner
5 | 2 Reviews Add your review
Yield:10 servings
Prep:25 min
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Ingredients

  • 1 pound fresh Brussels sprouts, trimmed and shredded
  • 2 medium tart apples, chopped
  • 1 medium red onion, chopped
  • 1 small sweet orange pepper, chopped
  • 1/2 cup chopped walnuts
  • 1/2 cup green grapes, sliced
  • 1/2 cup shredded cheddar cheese
  • 3 bacon strips, cooked and crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons honey mustard
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
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Directions

  1. In a large bowl, combine the first 8 ingredients. In a small bowl, whisk remaining ingredients; pour over salad. Toss to coat.

Nutrition Facts

1 cup: 170 calories, 12g fat (3g saturated fat), 8mg cholesterol, 177mg sodium, 13g carbohydrate (7g sugars, 3g fiber), 5g protein. Diabetic exchanges: 2 fat, 1 starch.
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