Honey Mustard Coleslaw

Honey mustard coleslaw isn’t your average soggy deli-counter slaw: It’s got range. The base is classic—with shredded cabbage and carrots—but the dressing brings it to life with zippy cider vinegar, bold and spicy mustard, and a drizzle of honey that smooths it all out.

Thanks to a little help from bagged coleslaw mix, there’s zero chopping. Our honey mustard coleslaw recipe takes less than 10 minutes to pull together and only gets better after a rest in the fridge. Spoon it onto a pulled pork sandwich, serve it alongside grilled chicken legs or pile it high next to a slab of cornbread!

Honey Mustard Coleslaw Ingredients

• Coleslaw mix
• Mayonnaise
• Honey
• Cider vinegar
• Spicy brown mustard
• Lemon-pepper seasoning
• Celery seed

Directions

Step 1: Mix the coleslaw

Place the coleslaw mix in a large bowl. In a separate small bowl, whisk together the mayonnaise, honey, cider vinegar, spicy brown mustard, lemon-pepper seasoning and celery seed until smooth.

Step 2: Combine and chill

Pour the dressing over the coleslaw mix and toss until evenly coated. Cover and refrigerate until serving.

Editor’s Tip: We’d recommend letting the coleslaw chill for at least 30 minutes before serving for more flavor.

How to Store Honey Mustard Coleslaw

Store any leftover coleslaw in an airtight container in the refrigerator. It’s best enjoyed within three to four days, while the cabbage still has some crunch. Give it a quick stir before serving, as the dressing may separate slightly over time.

Honey Mustard Coleslaw Tips

What can I serve with honey mustard coleslaw?

This tangy, creamy slaw pairs perfectly with grilled chicken, pulled pork sandwiches, crispy fish and chips, or veggie burgers. It’s also great tucked into wraps or served alongside roasted potatoes or baked beans for a simple, satisfying meal.

How can I make this coleslaw lighter?

To cut down on calories or fat, swap some or all the mayonnaise in this coleslaw with plain Greek yogurt. You’ll still get a creamy texture with added protein and a subtle tang.

How do I keep my coleslaw from getting watery?

If you’re using a fresh cabbage mix instead of a bagged one in this coleslaw, try salting it lightly and letting it sit for 15 to 20 minutes. Then, pat it dry with paper towels before adding the dressing. This helps reduce excess moisture that can water down the slaw.

Can I use honey mustard instead of honey and mustard?

Yes! You can swap in 3 tablespoons of your favorite store-bought honey mustard for the honey and spicy brown mustard to save time and simplify cleanup.