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Honey-Mustard Pork Scallopini

4.2 | 6 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Stephanie Moon, Boise, Idaho

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

This is one of the quickest main-dish entrees I have...and one of the most delicious. My family loves honey and mustard. Paired with crispy pork, it's even more mouthwatering. Pounding the boneless chops tenderizes them and makes them cook quickly. It's wonderful to have something as tasty as this when time is short.—Stephanie Moon, Boise, Idaho

TEST KITCHEN APPROVED

Honey-Mustard Pork Scallopini

Contest Winner
4.2 | 6 Reviews Add your review
Yield:4 servings
Prep:10 min
Cook:10 min
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Ingredients

  • 4 boneless butterflied pork chops (4 ounces each)
  • 2 tablespoons honey
  • 2 tablespoons spicy brown mustard
  • 1/3 cup crushed Ritz crackers (about 8 crackers)
  • 1/3 cup dry bread crumbs
  • 1 tablespoon canola oil
  • 1 tablespoon butter
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Directions

  1. Flatten pork to 1/8-in. thickness. In a small bowl, combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine cracker and bread crumbs; add pork and turn to coat.
  2. In a large skillet, cook pork over medium heat in oil and butter for 2-3 minutes on each side or until crisp and juices run clear.

Nutrition Facts

1 serving: 206 calories, 10g fat (3g saturated fat), 21mg cholesterol, 274mg sodium, 20g carbohydrate (9g sugars, 0 fiber), 7g protein.
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