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Honey Spiced Acorn Squash

5 | 1 Reviews
Total Time:Prep: 15 min. Bake: 70 min.

By Taste Of Home Editorial Team

Recipe by Alpha Wilson, Roswell, New Mexico

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 12, 2022

"I've made this simple side dish for more than 35 years," says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow.—Alpha Wilson, Roswell, New Mexico

TEST KITCHEN APPROVED

Honey Spiced Acorn Squash

5 | 1 Reviews Add your review
Yield:4 servings
Prep:15 min
Cook:1 hour 10 min
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Ingredients

  • 3 tablespoons honey
  • 2 tablespoons butter, melted
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 2 medium acorn squash
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Directions

  1. In a large bowl, combine the honey, butter, salt, cinnamon and ginger. Cut squash in half; discard the seeds. Fill squash halves with butter mixture.
  2. Place in a greased 15x10x1-in. baking pan. Cover and bake at 375° for 1 hour or until squash is tender. Uncover; bake 10 minutes longer or until filling is bubbly.
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