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TEST KITCHEN APPROVED

Honey-Thyme Butternut Squash

Name: Honey-Thyme Butternut Squash
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Ingredients: 1 large butternut squash (about 5 pounds), peeled and cubed; 1/4 cup butter, cubed; 3 tablespoons half-and-half cream; 2 tablespoons honey; 2 teaspoons dried parsley flakes; 1/2 teaspoon salt; 1/8 teaspoon dried thyme; 1/8 teaspoon coarsely ground pepper

TEST KITCHEN APPROVED

4.7 | 22 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Bianca Noiseux, Bristol, Connecticut

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 24, 2023

This golden, honey-sweetened squash is just as hearty and comforting as your favorite potato dish. With its bright color, it makes an attractive side for special autumn meals. —Bianca Noiseux, Bristol, Connecticut

TEST KITCHEN APPROVED