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Honey Whole Wheat Bread

4.9 | 14 Reviews
Total Time:Prep: 10 min. Bake: 3 hours

By Taste Of Home Editorial Team

Recipe by Diane Kahnk, Tecumseh, Nebraska

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

You'll appreciate the hearty whole wheat goodness in this tender bread from Diane Kahnk of Tecumseh, Nebraska. The recipe calls for a blend of whole wheat and white flours to produce a loaf that tastes just like Grandma used to make.

TEST KITCHEN APPROVED

Honey Whole Wheat Bread

4.9 | 14 Reviews Add your review
Yield:1 loaf (1-1/2 pounds, 16 slices)
Prep:10 min
Cook:3 hours
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Ingredients

  • 1 cup water (70° to 80°)
  • 1/4 cup canola oil
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 1 package (1/4 ounce) active dry yeast (2-1/4 teaspoons)
Text Ingredients
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Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts

1 slice: 127 calories, 4g fat, 0 cholesterol, 146mg sodium, 20g carbohydrate, 3g protein.
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