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Hot Buttered Cider Mix

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Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Put the butter base for this beverage in a decorative jar and attach a copy of the recipe for a great gift from your kitchen. You can omit the brandy for a kid-friendly version. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Hot Buttered Cider Mix

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Yield:64 servings (2 cups buttered cider mix)
Prep:5 min
Cook:5 min
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Ingredients

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup honey
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • each serving:
    • 3/4 cup hot apple cider or juice
    • 1 ounce apple brandy, optional
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Directions

  1. Beat butter and brown sugar until blended; beat in honey and spices. Transfer to an airtight container. Store in refrigerator up to 2 weeks.<br><b>To prepare hot cider:</b> Place 1-1/2 teaspoons buttered cider mix in a mug. Stir in hot cider and, if desired, brandy.

Nutrition Facts

3/4 cup prepared cider: 136 calories, 3g fat (2g saturated fat), 8mg cholesterol, 40mg sodium, 28g carbohydrate (25g sugars, 0 fiber), 0 protein.
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