Name: Hot Buttered Coffee
Prep time: 15 min
Total time: 15 min
Yield: 20 servings (1-1/4 cups mix)
Ingredients: 1 cup packed brown sugar; 1/4 cup butter, softened; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1/8 teaspoon ground cloves; EACH SERVING:; 1 cup hot brewed coffee (French or other dark roast); Cinnamon sticks and whipped cream, optional

Rich and rewarding, this coffee coupling is sure to warm your spirits. To save time when entertaining, dish up the butter mixture with a small scoop and let guests mix their own drinks.—Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Hot Buttered Coffee

3 | 3 Reviews Add your review

Yield:20 servings (1-1/4 cups mix)

Prep:15 min

Save Saved Saving email print

Ingredients

1 cup packed brown sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
each serving:

1 cup hot brewed coffee (French or other dark roast)
Cinnamon sticks and whipped cream, optional

Text Ingredients

Shop Recipe

Directions

In a small bowl, mix the first seven ingredients until blended. Store in an airtight container in the refrigerator for up to 2 weeks.

<b>To prepare hot buttered coffee: </b>Place 1 tablespoon spice mixture in a mug. Stir in hot coffee. If desired, serve with cinnamon stick and whipped cream.

Nutrition Facts

1 cup prepared coffee (calculated without whipped cream): 67 calories, 2g fat (1g saturated fat), 6mg cholesterol, 32mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 0 protein.

Loading Popular in the Community

Loading Reviews