MENU
JOIN
Curried Beef Stew Curried Beef Stew
Mango Chutney Chicken Curry Mango Chutney Chicken Curry
Slow-Cooker Spiced Fruit Slow-Cooker Spiced Fruit
Hot Fruit Salad Hot Fruit Salad
Spiced Hot Fruit Spiced Hot Fruit
Fruited Pot Roast Fruited Pot Roast
Curried Chicken & Peach Salad Curried Chicken & Peach Salad
Slow-Cooked Hot Fruit Salad Slow-Cooked Hot Fruit Salad
Curried Chicken and Sweet Potatoes Curried Chicken and Sweet Potatoes
Hot Fruit and Sausage Hot Fruit and Sausage
Coconut Mango Thai Beef Curry Coconut Mango Thai Beef Curry
Slow Cooker Fruit Compote Slow Cooker Fruit Compote
Curried Beef Stir-Fry Curried Beef Stir-Fry
Hot Spice Fruit Compote Hot Spice Fruit Compote
Hot Curried Fruit Sauce Hot Curried Fruit Sauce
Curried Chicken with Peaches Curried Chicken with Peaches
Curried Beef Curried Beef

Hot Curried Fruit

5 | 2 Reviews
Total Time:Prep: 10 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Elizabeth Hunter

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Baked and served hot, this soothing side dish is made with a colorful blend of handy canned fruits. It's simple to prepare yet special enough to serve at an Easter buffet. —Elizabeth Hunter, Prosperity, South Carolina

TEST KITCHEN APPROVED

Hot Curried Fruit

5 | 2 Reviews Add your review
Yield:12 servings
Prep:10 min
Cook:30 min
Save Saved Saving print

Ingredients

  • 2 cans (15 ounces) apricot halves, drained
  • 1 can (29 ounces) pear halves, drained
  • 1 can (29 ounces) peach halves, drained
  • 1 can (20 ounces) pineapple chunks, drained
  • 3/4 cup golden raisins
  • 1/4 cup butter
  • 1/2 cup packed brown sugar
  • 1 teaspoon curry powder
Text Ingredients
Shop Recipe

Directions

  1. In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.

Nutrition Facts

1 cup: 244 calories, 4g fat (2g saturated fat), 10mg cholesterol, 54mg sodium, 55g carbohydrate (49g sugars, 3g fiber), 1g protein.
Loading Popular in the Community
Loading Reviews