Name: Hot Dog Bean Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 3 hot dogs, halved lengthwise and cut into 1/4-inch pieces; 1 teaspoon canola oil; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (11-1/2 ounces) condensed bean and bacon soup, undiluted; 1-1/4 cups water; 1 teaspoon dried minced onion; 1/4 teaspoon pepper

My husband fixed this soup for our three kids years ago. They always loved it and now prepare it for their own kids. It's a real favorite on family camping trips. —Mary Ann Kime, Sturgis, Michigan

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Hot Dog Bean Soup

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Yield:4 servings

Prep:5 min

Cook:5 min

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Ingredients

3 hot dogs, halved lengthwise and cut into 1/4-inch pieces
1 teaspoon canola oil
1 can (16 ounces) kidney beans, rinsed and drained
1 can (11-1/2 ounces) condensed bean and bacon soup, undiluted
1-1/4 cups water
1 teaspoon dried minced onion
1/4 teaspoon pepper

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Directions

In a large skillet, cook hot dogs in oil over medium heat for 3-4 minutes or until browned.

Meanwhile, in a 2-qt. microwave-safe bowl, combine the remaining ingredients. Cover and microwave on high for 2-3 minutes or until heated through, stirring once. Stir in hot dogs.

Nutrition Facts

1 cup: 335 calories, 15g fat (6g saturated fat), 22mg cholesterol, 1095mg sodium, 35g carbohydrate (5g sugars, 10g fiber), 16g protein.

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