A co-worker who loves hot dogs shared this recipe with me. Baked in a purchased pastry shell, the pie is easy to assemble and is on the table in just 30 minutes. —Amy Bullis, Henryville, Pennsylvania
Ingredients
- 1/2 pound ground beef
- 4 hot dogs, cut in half lengthwise and sliced
- 1 can (16 ounces) baked beans
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
- 2 ounces Velveeta, cubed
- 1 frozen deep-dish pie crust (9 inches)
- 4 slices American cheese
Directions
- Preheat oven to 400°. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes. Cook and stir until cheese is melted.
- Meanwhile, prick crust with a fork. Bake for 10 minutes. Fill with hot beef mixture. Cut each cheese slice into four strips; make a lattice topping over pie. Bake until cheese is melted, 5-10 minutes longer.
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