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Hot Dogs ‘n’ Beans

5 | 1 Reviews
Total Time:Prep: 10 min. Cook: 7 hours

By Taste Of Home Editorial Team

Recipe by June Formanek, Belle Plaine, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 29, 2022

You'll please kids of all ages with this tasty combination that's good for casual get-togethers. "I frequently fix this when the whole family is home," shares June Formanek of Belle Plaine, Iowa.

TEST KITCHEN APPROVED

Hot Dogs ‘n’ Beans

5 | 1 Reviews Add your review
Yield:10 servings
Prep:10 min
Cook:7 hours
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Ingredients

  • 3 cans (28 ounces each) plus 1 can (15-3/4 ounces) pork and beans
  • 1 package (1 pound) hot dogs, halved lengthwise and cut into 1-inch pieces
  • 1 large onion, chopped
  • 1/2 cup packed brown sugar
  • 3 tablespoons prepared mustard
  • 4 bacon strips, cooked and crumbled
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Directions

  1. In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours.

Nutrition Facts

1 each: 318 calories, 16g fat (6g saturated fat), 28mg cholesterol, 964mg sodium, 35g carbohydrate (19g sugars, 6g fiber), 12g protein.
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