I like to sit by the fire and sip this coffee on a cold winter day. It's a wonderful warmup after shoveling snow, skiing, skating or snowmobiling. —Audrey Thibodeau, Gilbert, Arizona
Watch How to Make Hot Ginger Coffee
Ingredients
- 6 tablespoons ground coffee (not instant)
- 1 tablespoon grated orange zest
- 1 tablespoon chopped crystallized ginger
- 1/2 teaspoon ground cinnamon
- 6 cups cold water
- Optional: Whipped cream, cinnamon sticks and additional orange zest
Directions
- Combine the coffee, orange zest, ginger and cinnamon. Place in a coffee filter and brew with the cold water according to manufacturer's directions.
- Pour into mugs; if desired, garnish with whipped cream, cinnamon sticks and orange zest.
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