Hot Honey

Hot honey is a condiment that seems to make everything taste better. Whether you’re drizzling it on fried chicken, spooning it over pizza or sneaking a little into your tea, it’s sweet with just enough heat to wake up your taste buds. My introduction to hot honey was by way of a pepperoni pizza, which inspired me to serve it on every charcuterie board I’ve built since. Once you realize how versatile it is, you’ll be drizzling it over just about everything.

What is hot honey?

Hot honey is simply honey that’s infused with spice. The sweetness of honey balances the heat of chili peppers beautifully, creating a sticky, golden drizzle that packs a gentle kick. The condiment has become a darling of restaurants and home kitchens, popping up on everything from fried chicken sandwiches and pizza to charcuterie boards and even ice cream. Think of it as the grown-up cousin of honey mustard: sweet, fiery, and trendy enough to earn its own spot on menus everywhere.

Hot Honey Ingredients

• Honey: Honey adds its natural sweetness and a smooth, syrupy texture. There are many types of honey, so choose a good-quality clover or wildflower honey for the best results.
• Red pepper flakes: This essential spice infuses the honey with steady, lingering heat. Adjust the amount to suit your spice tolerance: more flakes for fire-breathing-dragon heat, less flakes for a mellow kick.
• Cider vinegar: Just a splash of cider vinegar gives the hot honey a subtle tang that balances the sweetness and rounds out the flavor. Cider is the perfect type of vinegar for this, adding a little sweetness to the sour.

Directions

Step 1: Heat the honey and pepper flakes

In a small saucepot, combine the honey and crushed red pepper flakes. Bring the mixture to a boil over medium heat.

Step 2: Simmer the mixture

Once the honey boils, reduce the heat and let it simmer for about two minutes.

Editor’s Tip: Stir occasionally so the pepper flakes don’t stick to the bottom.

Step 3: Add the vinegar

Transfer the hot honey to a canning jar, then stir in the cider vinegar.

Step 4: Cool the hot honey

Let the mixture cool completely, then let it stand at room temperature for one hour before using it.

Step 5: Strain and store the hot honey

If you prefer a smooth drizzle, strain out the pepper flakes. Cover and store the hot honey in a cool, dry place.

How to Use Hot Honey

This spicy-sweet condiment can be added to just about anything. Drizzle it over chicken tenders or pour it over crispy chicken and waffles for brunch. It’s phenomenal on pizza, where the sweetness balances the salty cheese and toppings like pepperoni. Try it on roasted sweet potatoes, scrambled eggs, cornbread or even drizzled over creamy Brie on a cheese board. And if you’re feeling adventurous, swirl it into a Gold Rush cocktail or spoon it over vanilla ice cream.

Hot Honey Variations

• Try hot sauce: Swap in hot sauce for red pepper flakes to give your honey a tangy, vinegar-forward punch.
• Visit the farmers market: Try freshly sliced chili peppers instead of red pepper flakes for a vibrant flavor that feels fresher and more complex.
• Experiment with ground spices: Flavorful spices such as smoked paprika or chipotle powder add an exciting smoky depth alongside the heat.

How to Store Hot Honey

Hot honey keeps best in a sealed glass jar at room temperature, away from direct sunlight. The honey’s natural properties make it self-preserving, so there’s no need for refrigeration. Just keep a spoon or a drizzle stick handy for quick use.

How long does hot honey last?

Homemade hot honey can last for up to three months at room temperature. As long as it’s sealed and stored properly, it’ll stay safe and delicious.

Hot Honey Tips

What if my honey crystallizes?

If your honey starts to crystallize, don’t panic! It’s totally normal. Here’s how to decrystallize honey: Simply warm the jar gently in a pot of hot water until the crystals dissolve and the mixture becomes smooth again.

You could also turn the crystallized hot honey into whipped honey for something different.

What if my hot honey is too spicy?

If your hot honey ended up spicier than you’d like, stir in more plain honey to balance it out. You can also drizzle it over creamy foods like ricotta, cream cheese or yogurt to mellow the heat while still enjoying its flavor.