With ginger, lemon and honey, this balanced tea is ideal for any time of day or occasion. The aromatic drink smells as wonderful as it tastes. — Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
- 2 cinnamon sticks (3 inches)
- 4 green tea bags
- 1/2 teaspoon minced fresh gingerroot
- 1/2 teaspoon grated lemon zest
- 4 cardamom pods, crushed
- 4 cups boiling water
- 2 tablespoons honey
Directions
- In a large bowl, combine the first five ingredients. Add boiling water. Cover and steep for 5-6 minutes. Strain, discarding tea bags and spices. Stir honey into tea. Serve immediately.
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