Hot Tuna Sandwiches
Total Time
Prep/Total Time: 15 min.
Yield
6 servings
This hearty sandwich from field editor Lucile Proctor of Panguitch, Utah is great eaten warmed or cold.
Ingredients
- 1 can (6 ounces) tuna, drained and flaked
- 1 cup shredded cheddar cheese
- 3 hard-boiled large eggs, chopped
- 3 tablespoons each chopped green pepper, sweet pickle, ripe olives and onion
- 1/2 cup Miracle Whip
- 6 sandwich buns, split
Directions
- Combine tuna, cheese, eggs, green pepper, pickle, olives, onion and Miracle Whip; spread about 1/3 cup onto each bun. Wrap each sandwich in waxed paper; microwave on high for 30 seconds (per sandwich) or until the cheese melts.
This hearty sandwich from field editor Lucile Proctor of Panguitch, Utah is great eaten warmed or cold.
Recipe Creator
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