We have a tradition of hosting a game night during the holidays with nine other couples. Our guests come for the camaraderie, but they sure love washing down delicious buffet items with this sweet slush. Even non-coffee drinkers enjoy it.—Iola Egle, Bella Vista, Arkansas
Ingredients
- 3 cups hot strong brewed coffee
- 1-1/2 to 2 cups sugar
- 4 cups milk
- 2 cups half-and-half cream
- 1-1/2 teaspoons vanilla extract
Directions
- In a freezer-safe bowl, stir coffee and sugar until sugar is dissolved. Refrigerate until thoroughly chilled. Add the milk, cream and vanilla; freeze. Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately.
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