Zippy Vegetarian Chili
Hominy and garbanzo beans are interesting additions to this zippy chili recipe that uses canned goods from the cupboard. I often serve it with cornbread or flour tortillas for a speedy meal. It's economical, too. —Karen Hunt, Bellvue, Colorado
Colorful Three-Bean Soup
When I was growing up, my mother prepared many different soups, each seasoned just right. She often made this colorful...
Pinto Bean Casserole
—Sherry Lee, Shelby, Alabama
Sweet N Sour Beans
This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with...
Ham and Bean Chili
Leftover ham gets an unusual treatment from Carol Forcum of Marion, Illinois in this creative chili blend that features three...
Texas-Style Skillet
I grew up in Phoenix, and my husband is from Texas. When we lived in New York, we really missed...
Confetti Bean Soup Mix
With its colorful variety of beans and delicious flavor, this soup is tempting. I like to give it to friends...
Pinto Beans with Kielbasa
Sauced-up sausage, tomatoes, green pepper and onion accompany two kinds of beams in this warm main dish from Gloria Slater...
Contest-Winning Vegetarian Chili
My husband and I love vegetarian Dutch oven recipes—and this vegetarian chili is one of our favorites. It makes...
Pinto Bean Stew
This thick, hearty stew is loaded with beans and vegetables and makes a wonderful supper on cold winter days. I...
Mexican-Style Pinto Beans
This Mexican-Style pinto beans recipe delivers rich, savory flavor and incredible versatility—perfect as a soup, stew, side or hearty main...
Mexican Bean Barley Soup
Wonderfully warming, this soup is always on the menu for the retreats we host on our woodland farm. Everyone enjoys...
Brown Sugar Baked Beans
If you must be stingy with salt, you're sure to appreciate this flavor-rich bean dish. "These beans are well-received by...
Black Bean Lasagna
I'm a schoolteacher who loves exchanging recipes with my colleagues. This is a great recipe for a crowd. It's tasty,...
Pinto Beans and Rice
I love to try different foods, and I especially like to see the reaction of my family when I put...
Texas Taco Dip Platter
When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with...
Ham and Bean Bake
My mother shared this hearty cornbread-topped meal with me. and I've made it ever since.
Tangy Bean Soup
This soup has a great southwestern flavor and is a real winner with my family. I love it because I...
Pinto Bean Chili
This hearty pinto bean chili features creamy pinto beans and ground beef simmered with crushed tomatoes, ground cumin and chili...
Hominy Taco Chili
"This robust chili is easy to prepare with canned items and receives rave reviews," says Barbara Wheless, Sheldon, South Carolina....
Meatless Taco Salad
The cute tortilla bowls that hold this Southwestern salad are a snap to bake int the oven. We use canned...
Colony Mountain Chili
My husband created this chili for a local cooking contest, and it won the People's Choice award. It's loaded with...
Pinto Bean Zucchini Boats
Zucchini shells take center stage when filled with vegetables, beans and sauce. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Three-Bean Chili
You won't miss meat in this tasty bean chili.
Home-Style Refried Beans
Lime juice, cumin and cayenne pepper make these beans so tasty, particularly when compared to the canned variety. I like...
Zippy Three-Bean Chili
I use convenient canned pinto, black and great northern beans to speed preparation of my hearty three-bean chili. The one-dish...
Southwestern Three-Meat Chili
When Mom came to live with me several years ago, I told her it was now my turn to cook....
Texas Chili con Carne
I love to cook, but meals at my house have to be ready in a hurry because we're always on...
