Brie Cherry Pastry Cups
Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a scrumptious dessert. —Marilyn McSween, Mentor, Ohio
Pork Potpie
The shortcuts in this pork potpie recipe make it simple without sacrificing any of its delicious and savory flavor.
Autumn Torte Rustica
The wonderful flavor and lovely look of this cheese and vegetable pie is worth the bit of extra effort it...
Prosciutto Pinwheels
Fancy-looking and filling, these sensational appetizers are a lot easier to make than they look. With just a few ingredients...
Mediterranean Tomato Bites
My friend Mary served these lovely appetizers at a summer gathering several years ago, and I adapted it a bit...
Mushroom Palmiers
I found this recipe while working at a small-town museum in West Texas. It was the appetizer for a fundraiser...
Mini Party Burgers
We love finger foods in the South. For parties, I make mini burgers in advance and then wrap them in...
Portobello & Onion Tart
This fragrant tart is comfort with a capital “C,” especially with fresh rosemary or thyme. We pair it with a...
Caramel Apple Strudel
My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all...
Mushroom Pastry Tarts
Putting anything on puff pastry crust makes it special, but these mushrooms taste so good that combining the two makes...
Quiche Pastry Cups
My grandmother used to make egg cup surprises for family brunches on special occasions. The added fillings were always a...
Easy Elephant Ears
You’ll love the classic cinnamon-sugar flavor of these crispy bite-size treats. Even more, you’ll love that they call for just...
Eggs Benedict Brunch Braid
I make this ahead and serve it for Christmas morning breakfast. It has the ingredients of a classic eggs Benedict,...
Filet Mignon in Puff Pastry
I just love to have a nice, quiet, romantic Valentine's Day dinner at home with my wonderful husband. This is...
Beef Wellington
Though individual servings of this beef Wellington recipe might look sophisticated, making them is as easy as crimping together the...
Peanut Butter Cup Napoleons
Top layers of puff pastry and peanut butter ice cream with a warm, sweet drizzle the whole family will love!...
Greek Breadsticks
Get ready for rave reviews with these crisp breadsticks twisted with Greek-inspired goodness. Best served fresh from the oven. —Jane...
Asparagus Pastry Puffs
When the first asparagus of the season appears, we serve it rolled inside puff pastry with a yummy cheese filling....
Chocolate Hazelnut Mousse Cups
Three of my favorite foods—chocolate, hazelnuts and puff pastry—come together for an impressive dessert. Dress them up with a drizzle...
Reuben Rounds
Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're...
Oktoberfest Strudels
My husband, being born and raised in Wisconsin, loves bratwurst sausages. So I tweaked this strudel recipe to include some...
Pesto Twists
Use pesto made straight from your garden if you make these in the summer or purchase it prepared from the...
Provolone Beef Pastry Pockets
My children always make sure they're home when they find out we're having these pockets for dinner. They're a smart...
Apple, White Cheddar & Arugula Tarts
These tarts remind me of the autumns I spent in Michigan, where I grew up. —Maria Davis, Hermosa Beach, California
Nutella Hand Pies
The hardest part of these Nutella hand pies is fighting the urge to go overboard with the Nutella filling.
Mummy-Wrapped Brie
You can assemble our baked Brie appetizer in advance and bake it right before the party. —Marion Lowery, Medford, Oregon
Little Pigs in a Hammock
Pigs in a blanket aren’t just for kids! Dijon and Camembert transform this children’s favorite into a version that’s perfect...
Puff Pastry Chicken Potpie
Create a puff pastry chicken potpie with store-bought puff pastry. The recipe is easier to make than classic pie crust...
