Gruyere and Crab Palmiers
I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the oven at a moment's notice. Crab, pancetta and Gruyere make an elegant appetizer, and you can make your own variations of the filling. Try chicken and pesto, or a Mediterranean version with spinach and feta. —Grace Voltolina, Westport, Connecticut
Grilled Cheese and Pepperoni Sandwich
Who doesn't love a good grilled cheese sandwich recipe? This super decadent version comes fully loaded with pepperoni and five...
Grilled Cheese, Bacon and Oven-Dried Tomato Sandwich
Take your grilled cheese sandwich to a place it's never been before with crispy bacon and tangy tomatoes and five—yes,...
The Best Ever Grilled Cheese Sandwich
Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor...
Pear Mushroom Strudels
Guests may raise their eyebrows when you tell them the ingredients in this special appetizer. But after one taste, they're...
Au Gratin Potatoes ‘n’ Leeks
I love making casseroles during the holidays. It made me a fan of Gruyere cheese for au Gratin dishes. —Rosalie...
Gruyere and Egg Burgers
These burgers were a huge hit with our friends during football season. Regular mayo can easily be substituted for the...
French Onion Soup
This rich and comforting French onion soup recipe is surprisingly simple to make at home. And it rivals the soup...
Roasted Brussels Sprouts & 3-Cheese Crostini
Brussels sprouts for a snack? Oh, yes. Combine these roasted goodies with cheese for the ultimate toast topper. —Athena Russell,...
Bacon-Gruyere Smashed Potatoes
Gruyere cheese, bacon, sweet onions and herbs take smashed potatoes to a whole new level of amazing. This loaded side...
Swiss Potato Puffs
Encourage guests to mingle by serving these cute little morsels. They’re transportable, mess-free and easy to eat in a few...
Creamy Onion Dip
Here, caramelized onions are teamed up with Gruyere cheese for a rich appetizer fit for a classic cocktail party. &mdashRebecca...
Gruyere Mac and Cheese
Creamy with a crispy baked crust, Gruyere mac and cheese offers a rich, nutty flavor you can't quite get from...
Gruyere & Caramelized Onion Tarts
Garlic and onion is a match made in heaven, in my opinion, so I love creating new recipes to showcase...
Savory French Toast Bake
Spend just 15 minutes prepping this casserole the night before, and you’ll have extra time to make a fruit salad...
Cheese Lover’s Fondue
French bread cubes and apples are the perfect dippers for this classic fondue, made with white wine and Swiss and...
Four-Cheese Baked Eggs
When I created this dish I was thrilled that my husband enjoyed it so much. He normally prefers omelets for...
Chicken Cordon Bleu
Chicken cordon bleu is a classic for a reason. Tender chicken is rolled around layers of savory ham and melty...
Gruyere Mashed Potatoes
Gruyere cheese and chives take mashed potatoes to a whole new level this holiday season! Don’t have chives? Just use...
Cheese Puffs
These delicious cheese puffs will impress guests, but they're not at all difficult to make, starting with Gruyere or Swiss...
Ham and Spaetzle Bake
Tired of the same old ham and scalloped potatoes? Try this yummy and comforting change of pace from our Test...
Swiss Potato Gratin
Grated potatoes and creamy Swiss or Gruyere cheese make this side dish a satisfying alternative to mashed or baked potatoes....
Sage & Gruyere Sourdough Bread
A sourdough starter gives loaves extra flavor and helps the rising process. This bread, with sage and Gruyere cheese, comes...
Sensational Crabmeat Fondue
We entertain a lot, and luxurious crab fondue makes guests feel indulged. —Debbie Obert, Middleburg, Florida
Mushroom-Gruyere Scalloped Potatoes
When I started cooking, the only mushrooms I used were the button variety. Now I love experimenting with different types....
Herb Quiche
This straightforward herb quiche is fresh yet cheesy, both perfectly rustic and delightfully fancy.
Pear Gruyere Pie
I love cheese and fruit, so this pie is a natural pairing for me. Sweet and spicy wine-poached pears and...
Three-Cheese Fondue
I got this easy recipe from my daughter, who lives in France. It’s become my go-to fondue, and I make...
