Cheese Recipes

Top this hearty stew with crumbled blue cheese just before serving to add a burst of flavor. Serve some now...

Here's a yummy way to finish off extra mashed potatoes. The gooey cheese, creamy potatoes and golden crust blend perfectly...

Using couscous instead of bulgur for tabbouleh really speeds up the process of making this colorful salad. Other quick-cooking grains,...

Surprise guests with a fun holiday treat—dipped cheesecake wedges you can eat without a fork. Whenever my son has one,...

I had been making lemon cheesecake bars for years and wanted a new flavor combo. Using the original bar as...

These fruity, flaky tartlets filled with raspberries and topped with lemon-tinged cream cheese are a sweet ending to any weeknight...

This meat lover’s breakfast has a big wow factor. The Gruyere, bacon and fresh mushrooms in the topping are an...

Creamy ricotta cheese filling with a hint of cinnamon rolls up beautifully in this fluffy chocolate cake. —Tammy Rex, New...

This is my own personal recipe. I'm very proud of it because I am still a beginner cook and it...

Round out your Mardi Gras celebration with a King Cake—a colorful ring-shaped pastry drizzled with green, gold and purple icing....

Pretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. Thanks to a food...

Dainty and light, these tartlets feature two of my favorites —lemon and cheesecake —in one yummy morsel. They look lovely...

These fruity kabobs are so refreshing on a warm day. They're also a quick and easy treat for get-togethers. —Kathleen...

My husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill ‘em up,...

You can use your imagination to come up with other fillings, such as chives, a sprinkle of Parmesan cheese or...

The Yukon Gold potatoes my daughter shares from her garden make this soup incredible. Add some cheddar cheese and crisp...

My son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for lunch. If...

A creamy sauce flavored with cheese makes vegetables so much more appealing to my crowd. This holiday side dish will...

When we have company, arugula with brown rice is always on the menu. It’s my go-to pick for the potluck...

This dessert has a brownie base with a melt-in-your-mouth mint layer of chopped Andes candies. It's topped with a smooth,...

If you don't typically enjoy a side of Brussels sprouts at dinnertime, then this recipe will change your mind. It’s...

Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it...

Bold, savory flavor from bacon, Stilton cheese and fresh garlic take mashed potatoes to a whole new level. This side...

Since we live in a rural area where there aren’t any restaurants to speak of, I thought it would be...

I first prepared an Italian-style cheese pie years ago. When I changed it up by adding a chocolate-hazelnut topping, it...

Shrimp and grits are a house favorite—if only we could agree on a recipe. I stirred things up with cheddar...

Sometimes the best thing about a cookie is the memories made. My daughter and I love to make and eat...

Who doesn't like mashed potatoes? Try this slimmed-down dish with any entree. —Janet Homes, Surprise, Arizona