Grilled Three-Cheese Potatoes
While this is delicious grilled, I've also cooked it in the oven at 350° for an hour. Add cubed ham...
Four-Cheese Chicken Fettuccine
As a cattle rancher, my husband's a big fan of beef. For him to comment on a poultry dish is...
Cheesy Sausage Stromboli
I've had a hundred requests for this recipe over the years. Perfect for brunch or as an evening snack, this...
Onion Cheese Soup
I made a few adjustments to this savory soup recipe I came across in a community cookbook. It's rich, buttery...
Clam Pizza
Transport yourself to New Haven, Connecticut, with this white clam pizza recipe. The combination of smoky bacon, briny clams and...
Parmesan Asparagus
Nothing could be more simple than this side dish. Since it has just four ingredients, I assemble it in no...
Four-Cheese Pizza
Although this pizza doesn't have sauce, it gets unforgettable flavor from a blend of cheeses, vegetables and garlic. Using frozen...
Seafood Lasagna
A deliciously decadent twist on the classic red-sauce staple, our seafood lasagna recipe combines shellfish and crabmeat in a delicate...
Light Linguine Carbonara
When we have to rush off at night, I make this speedy pasta with veggies and bacon. Serve with breadsticks...
Mushroom Cheese Bread
This savory grilled bread is delightful with barbecued steak, baked potatoes and corn on the cob. For variation, we sometimes...
Garlic Parmesan Asparagus
Pair any entree with this fresh side dish for a truly succulent meal. With subtle garlic, melted butter and a...
Garlic Parmesan Orzo
This buttery pasta dish calls for orzo, which cooks quickly and is a nice change from ordinary pasta shapes. "This...
Herbed Artichoke Cheese Tortellini
This flavor-packed meatless recipe features tomatoes, black olives and artichoke hearts tossed with tender cheese tortellini. —Karen Anzelc, Peoria, Arizona
Mini Spinach Frittatas
People can't get enough of these pop-in-your-mouth mini frittatas. They're a cinch to make, freeze well and the recipe easily...
Parmesan Herb Loaf
This moist loaf is one of my very best quick bread recipes. I like to serve slices accompanied by individual...
Best Lasagna
What makes this classic lasagna recipe so spectacular? Homemade meat sauce and plenty of cheese. Best of all, it's easy...
Parmesan-Coated Brie
This is such a wonderful appetizer! Your guests will be impressed. A golden exterior gives way to warm, melty cheese,...
Garlic-Butter Parmesan Corn
This is the best grilled corn I have ever tasted! The butter, garlic and cheese perk up the flavor and...
Vegetable & Cheese Focaccia
My family eats this flavorful bread as fast as I can make it. Sometimes I add different herbs, red onion...
Zucchini Parmesan
You'll knock their socks off with this easy-to-prep side dish that's absolutely delicious. My favorite time to make it is...
Crab ‘n’ Cheese Spirals
These pretty pinwheels are loaded with cheese, imitation crabmeat and black olives. Using refrigerated crescent rolls is so convenient. —Lisa...
Chicken Parm Sandwich
The sandwich version of a delectable Italian-American classic, a chicken parm sandwich is equally welcome at the lunch table or...
Celebration Cheese Balls
A handful of simple ingredients that go together in minutes, three fun flavorful options…these creamy cheese balls from our Test...
Baked Ziti with Cheese
This pasta dish, made with Alfredo sauce, is deliciously different from typical tomato-based recipes. Extra cheesy, it goes together quickly...
Garlic Crescent Rolls
The simple comfort of warm crescent rolls gets dressed up with a brush of herbed garlic butter and a shower...
Parmesan Pork Roast
Great sweet, savory flavor comes from just a few pantry staples in this easy roast. —Karen Warner, Louisville, Ohio
Three-Cheese Turkey Manicotti
This is my husband’s favorite dish. He always requests it, even for holidays! You’ll love the variety of cheeses and...
Cheese Tortellini with Tomatoes and Corn
Fresh corn and basil make this dish taste like summer. I think it's a good one for bringing to picnics...
Cheeseburger French Loaf
Once you prepare this impressive-looking, yet simple-to-make sandwich, you’ll probably never look at refrigerated bread dough the same. It’s just...