Parmesan Cheese Recipes

Here's a simple way to serve potatoes that has big flavor: cut into wedges, coat generously in garlic, paprika and...

Rise to the occasion and serve these light flavorful biscuits the next time you invite guests to dinner. The olive...

Here's an easy way to work an elegant fish dish into your menu. I sometimes sprinkle the golden fillets with...

Everyone who tries this yummy casserole lists it as a favorite from then on. Bow tie pasta makes it fun,...

Combine canned tuna with noodles, cottage cheese and sliced mozzarella to make a tidy tuna lasagna. Think of it as...

With its red tomatoes and green parsley, this dish always looks beautiful on a holiday buffet. My daughter-in-law shared the...

Here's a simple recipe that adds zippy flavor to everyday bagels. Beck Ruff of Monona, Iowa recommends this speedy method...

We kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps the...

"My mom made this thick soup when I was young," recalls Michelle Kaiser of Bozeman, Montana. "She passed the recipe...

Chopped green onions and three types of cheese perk up these suppertime specialties. The large light-textured muffins have a golden...

This bacon cheese wreath is edible proof that the best centerpieces come with crackers, not candles.

This is an irresistible way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with...

Fried chicken cutlets are quick and easy, and they can be served with all sorts of sides.

"The original recipe for this savory bread called for salami, but I use ham instead," writes Janice Brightwell of Jeffersonville,...

This oven-fried chicken is the perfect dish to prepare in advance and take on a picnic because it tastes just...

Served over your favorite salad greens, this rich and creamy dressing is a real treat. I first sampled it at...

An herb-seasoned stuffing mix and Parmesan cheese boost the flavor of the broccoli in these simple appetizers. The recipe makes...

To cut the fat in this makeover recipe, we reduced the amount of butter from 1/4 cup to 1 tablespoon,...

This versatile side dish jazzes up sliced potatoes with mushrooms, onions, canned soup and cheese. Its comforting flavor makes it...

I developed this recipe several years ago using chicken breasts, then decided to try it on wings as an appetizer...

This loaf has a rugged, textured look that adds to its old-fashioned appeal. The mild Parmesan flavor nicely complements the...

"This recipe was given to me many years ago at a New Year's potluck," says Gwynne Fleener of Coeur d'Alene,...

Kathleen Vashro perks up ground beef with tomato paste, Worcestershire sauce, chopped onion and Parmesan and cheddar cheeses. "We love...

In the South, we love our fried chicken and we also love pecans. This is my favorite way to combine...

"As a busy home health nurse, I'm committed to preparing meals that are quick and nutritious," shares Susan Houser of...

Garlic, basil and oregano add pizzazz to this savory side dish. The pasta is tender and moist, and there's plenty...

This is a terrific appetizer to serve when hosting an Italian-theme-meal. People may be a little hesitant to try it,...

This cheesy lasagna is packed with four kinds of cheese for ooey-gooey, melty goodness in each bite.

In Greenbrier, Arkansas, Jamie Staggs whips up this creamy pasta dish for potlucks. "It's a hit at every gathering," she...