Five-Cheese Ziti al Forno
Five-cheese ziti al forno is an Olive Garden copycat classic that's loaded with ricotta, mozzarella, Parmesan, Romano and provolone cheeses and baked to golden perfection with a crunchy topping. It's the perfect comfort food for cheese enthusiasts.
Strawberry Ricotta Bruschetta
Here's an interesting spin on bruschetta. The creamy ricotta cheese spread is an ideal complement to the sweet, minty strawberry...
Spinach, Shrimp and Ricotta Tacos
I was looking for a new recipe for tacos, and this version was a perfect solution. With shrimp, green chiles,...
Cannoli Dip
Ricotta is one of my family's favorite ingredients. I made up the cannoli filling and broke up some ice cream...
Three-Cheese Jumbo Shells
I love cooking, but I'm not into fancy gourmet foods. I think it's more challenging to make delicious, down-home foods...
Three-Cheese Meatball Mostaccioli
When my husband travels for work, I make a special dinner for my kids to keep their minds off missing...
Chicken Lasagna
Our chicken lasagna features a rich, creamy cheese sauce and plenty of spinach. It’s a fun twist on a classic...
Ham and Cheese Calzones
This sort of inside-out pizza is something I concocted one evening when I had leftover baked ham and needed to...
Easter Pie
Easter Pie is a specialty in many Italian homes, so mothers make sure their daughters master the recipe to ensure...
Stuffed Pasta Shells
These savory shells never fail to make a big impression, even though the recipe is very easy. One or two...
Manicotti Shells
These manicotti shells are actually crepes, made in a skillet, then filled with ricotta and herbs, smothered in savory tomato...
Ricotta Cookies
Ricotta cheese is the star of these ricotta cookies, traditionally served as Italian Christmas cookies. The soft ricotta cheese makes...
Crustless Cheesecake
This crustless cheesecake recipe is naturally gluten-free, allowing anyone and everyone to enjoy a classic New York-style cheesecake whenever the...
Mini Spinach Frittatas
People can't get enough of these pop-in-your-mouth mini frittatas. They're a cinch to make, freeze well and the recipe easily...
Pizza Pinwheels
Stuff these pizza pinwheels with all your favorite toppings. And don't forget the dipping sauce!
Best Lasagna
What makes this classic lasagna recipe so spectacular? Homemade meat sauce and plenty of cheese. Best of all, it's easy...
Baked Ziti with Cheese
This pasta dish, made with Alfredo sauce, is deliciously different from typical tomato-based recipes. Extra cheesy, it goes together quickly...
Homemade Ravioli
Ravioli from scratch is a labor of love, but a delicious one. This guide will help you whip up pasta...
Three-Cheese Turkey Manicotti
This is my husband’s favorite dish. He always requests it, even for holidays! You’ll love the variety of cheeses and...
Cannoli Cupcakes
These jumbo cupcakes feature a fluffy, creamy cannoli-like filling. White chocolate curls on top are the crowning touch.—Taste of Home...
Apricot-Ricotta Stuffed Celery
The healthful protein filling can double as a dip for sliced apples. I often make this treat ahead so the...
Italian Cheese Wontons
A cheesy filling gives wonton wrappers a taste-tempting, Italian twist. The hot and crisp snacks get gobbled up...no matter how...
Blackberry Cheesecake Bars
Sugar cookie dough is a speedy way to turn ricotta and mascarpone cheeses topped with blackberries into beautiful bars. —...
Cannoli Cake
A luscious, chocolate-studded cannoli filling separates the tender layers of this rich cannoli cake, which (surprise!) starts with a packaged...
Zucchini & Cheese Roulades
My husband enjoys this recipe so much that he even helps me roll up the roulades! You can change the...
Black Forest Cannoli Parfaits
My family loves cannoli, but I don't love making the shells. This parfait is an easy way to enjoy the...
White Pizza Dip
I first served this dip during a Super Bowl party, and boy, did it disappear fast. It's a great addition...
Four-Cheese Baked Penne
This cheesy pasta dish is comforting, hearty, delicious and—surprise!—meatless. Filling whole grains, low-fat protein and a touch of heat make...
