Gingerbread Blondies
Add extra sophistication to the classic blondie with cozy baking spices. Blondies are quicker than cookies, but equally delicious.
Tartufo Ice Cream
Tartufo ice cream is a dome-shaped dessert that hails from Calabria, Italy. It's made with layers of ice cream, cherries...
Cake Mix Cookie Bars
Cake mix cookie bars have a scrumptious chocolate layer between two cookie layers made with cake mix. It's a simple...
Chocolate Chip Mug Cake
When you want dessert in a flash, reach for this chocolate chip mug cake recipe. It creates a single-serve treat...
Secret Ingredient Chocolate Chip Cookies
Infused with richly flavored browned butter, these chocolate chip cookies are chewy and soft just the way they should be....
Chocolate Crepes
If you think crepes are merely breakfast fare, our home economists insist you try these cream-filled chocolate crepes for dessert!...
Banana Pudding Cookies
These banana pudding cookies capture the rich flavor of bananas, whipped topping and Nilla Wafers in a soft, chewy cookie....
Red Velvet Brownies
The secret to fudgy red velvet brownies? A box of red velvet cake mix—and a rest in the refrigerator.
Easy Fudge
Even though fudge is a classic at Christmastime, people are excited for this chocolate pecan fudge year-round. Switch out the...
Pumpkin Campfire Bars
Camping is my favorite activity, and s'mores are my favorite camping treat! I had an abundance of pumpkin puree, so...
Two-Ingredient Fudge
Two-ingredient fudge is the easiest candy recipe ever! Be sure to keep this one for your recipe box.
Protein Balls
This six-ingredient protein balls recipe creates treats that are perfectly poppable and sweet as can be.
Mocha Shortbread Sandwich Cookies
This easy make-ahead recipe makes a deliciously tender mocha shortbread cookie with a rich chocolate buttercream filling. They require only...
Cookie Dough Ice Cream
In our opinion, the best cookie dough ice cream has cookie dough pieces in every bite, with a scattering of...
Cannoli Dip
Cannoli dip comes together in just five minutes, using five traditional(ish) cannoli ingredients and your favorite scooping vessels. Save this...
Brown Butter Chocolate Chip Cookies
This brown butter chocolate chip cookies recipe, made with brown sugar and slowly simmered butter, is an amazing upgrade to...
Gluten-Free Chocolate Chip Cookies
Your search for the perfect gluten-free chocolate chip cookie recipe is over! Take a look at our easy how-to for...
Crispy Chocolate Chip Cookies
Move over, chewy cookies. We're showing you how to make the best crispy chocolate chip cookies—perfect for dunking in a...
Levain Cookie Recipe
We re-created New York City's famous Levain chocolate chip cookies.
Mint Chocolate Chip Cookies
Think mint chocolate chip ice cream, but better! Andes baking chips and peppermint extract make our mint chocolate chip cookies...
Chocolate Chip Pudding Cookies
These chocolate chip pudding cookies have a pillowy texture thanks to a secret ingredient.
S’mores Dip
With our s'mores dip, you can enjoy campfire vibes and flavors year-round. No open flame required!
Chocolate Chip Sugar Cookies
These easy chocolate chip sugar cookies are pillowy little dreams. They’re incredibly soft and light, with the perfect amount of...
Chocolate-Covered Strawberry Turkeys
We’ve all seen chocolate-covered strawberries, but what about chocolate-covered strawberry turkeys? Elevate your Thanksgiving table with this festive spin on...
Millionaire Shortbread
Crisp shortbread meets gooey caramel and a layer of chocolate in these decadent, crowd-favorite millionaire shortbread bars.
Copycat Olive Garden Black Tie Mousse Cake
Olive Garden's indulgent Black Tie Chocolate Mousse Cake should be your next copycat baking project.
Gluten-Free Zucchini Bread
There's no tastier way to eat up zucchini than making a tasty quick bread! Everyone's gonna love our gluten-free zucchini...
Surprise Cake
When a regular cake doesn't cut it, make a surprise cake. The first slice always earns oohs and aahs!
Boston Cream Doughnuts
Love Boston cream pie? Make Boston cream doughnuts for a version that's handheld—and acceptable to eat for breakfast.