Cheesecake Bars
Cheesecake bars are a surprisingly simple, portable and party-friendly version of New York's favorite dessert. Our fluffy cheesecake bars are light and airy because the egg whites are whipped before they're folded into the batter.
Butter Brickle Ice Cream
Our butter brickle ice cream features tasty, crunchy bits of homemade butter brickle toffee, while the ice cream itself is...
Avgolemono Soup
Avgolemono soup is a classic Greek lemon chicken soup. Fortunately, it's harder to pronounce than it is to make!
Boston Cream Doughnuts
Love Boston cream pie? Make Boston cream doughnuts for a version that's handheld—and acceptable to eat for breakfast.
This Is Why Grandma Baked with Hard Boiled Egg Yolks
Just when we thought Grandma had shared all her baking secrets, this hidden gem left us floored.
Custard Ice Cream
We'll show you how to make vanilla custard ice cream that is so good, you'll fall in love after the...
French Buttercream
French buttercream has a custard-like texture and is great if you're going to be piping shapes or decorations. —Taste of...
French Butter Cookies
The key ingredient to these crispy, perfectly crumbly French butter cookies is rich European-style butter.
Lemon Mango Kanafeh
Several years ago I came upon a little neighborhood restaurant making the most incredible Turkish food I'd ever seen or...
Every Way to Cook an Egg
From sunny-side-up eggs to fluffy omelets, here are the best ways to cook eggs so they come out...
26 Egg Yolk Recipes That Make the Most of What’s Left
Left with a bowl of yolks after whipping egg whites for a dish? Try these egg yolk recipes that turn...
Caramel Creme Brulee
Basic ingredients, quick prep time and a sophisticated flavor twist make our caramel creme brulee the best dessert for elevated...
Slow-Cooker Flan in a Jar
Spoil yourself or the people you love with these delightful portable custards. They are a cute take on the Mexican...
Make-Ahead Blueberry French Toast Casserole
If you like blueberries and pecans, you'll appreciate this company-ready recipe. You can assemble it the night before and pop...
Churro French Toast
The churro stand is always the first stop my family makes at the county fair. This is an easy way...
Slim Curried Deviled Eggs
When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled...
Avocado Deviled Eggs
These avocado deviled eggs are a must-try recipe for avocado lovers. Serve them as a party snack or holiday appetizer.
Slim Southwest Deviled Eggs
When you're in the mood for an easy finger food, try this variation of deviled eggs. They are...
Festive King’s Cake
In New Orleans, after the cake is baked a tiny toy baby is often inserted into it. Whoever gets the...
Frosted Sugar Cookies
Homemade frosted sugar cookies are like a cozy hug in a handheld bite!
Eggnog Custard
We give a twist to traditional eggnog by using it to make these individual, creamy custards.—Taste of Home Test Kitchen
Benedict Eggs in Pastry
Here's a new twist on an old favorite. Inside these puffy golden bundles is an omelet-like filling of eggs, ham...
Tangerine Chocolate Semifreddo
When I wanted a new frozen treat for my family, I came up with this citrusy, chocolaty version of classic...
Lemon Chiffon Pie
This light and luscious lemon chiffon pie recipe is certain to impress with both looks and taste.
Quick Bearnaise Sauce
Bearnaise sauce is similar to Hollandaise but features wine and tarragon. This speedy recipe is delicious served over cooked vegetables...
Vanilla Custard Pie
My grandmother passed down this recipe to my mother, who in turn passed it down to me. Now my daughter...
Classic Creme Brulee
With a caramelized topping and custardy filling, a creme brulee recipe will always bring an air of elegance to any...
Old-Fashioned Banana Pudding Recipe
This old-fashioned banana pudding recipe is a classic southern dessert.
