Spinach Frittata
Think of this spinach frittata—with its greens, chives and custardy eggs—as a simple alternative to omelets and crustless quiches.
Sourdough Brownies
Sourdough brownies are some of the fudgiest bars you'll ever taste.
Egg Wraps
Homemade egg wraps are a naturally high-protein, low-carb and gluten-free alternative to tortillas. They cook up in minutes and are...
Snickerdoodle Cake
With its layers of cinnamon-swirl vanilla cake and tangy cinnamon cream cheese frosting, this snickerdoodle cake tastes just like the...
Gnocchi Potato Salad
When you can't decide between pasta salad or potato salad, why not have both? This gnocchi potato salad recipe combines...
Strawberry Pretzel Salad Poke Cake
This strawberry pretzel salad poke cake is a fresh and fruity mashup of two of our all-time favorite strawberry desserts.
Earl Grey Tiramisu
Earl Grey tiramisu is a wonderfully unexpected fall dessert, with plenty of floral and citrusy flavor.
Cranberry Curd Bars
A festive fall twist on classic lemon bars, these cranberry curd bars feature a homemade cranberry filling that delivers vibrant...
Mochi Cookies
Our recipe for mochi cookies takes classic chocolate chip cookies and makes them even better by adding a surprise chewy...
Blueberry Crinkle Cookies
These blueberry crinkle cookies are stunning, thanks to a summery blue hue peeking out from a crackled, confectioners' sugar surface.
Greek Meatballs
These juicy baked Greek meatballs are a Mediterranean twist on a weeknight favorite. Seasoned with fresh mint, dill and tangy...
Soda Cracker Pie
This vintage dessert combines crunchy saltine crackers, fluffy meringue and walnuts for a sweet-and-salty soda cracker pie that's surprisingly simple...
I Tried José Andrés’s Microwave Omelet And Say “Yes Chef” to Mayo
Mayonnaise and eggs? Cooked in the microwave? Yes: This celebrity chef knew what he was doing when he called this...
Magic Cake
This popular magic cake has three distinct layers and requires only six ingredients to make. It disappears fast, too, just like...
Cookies and Cream Cookies
These bakery-style cookies and cream cookies bake up thick and chewy with crisp edges, melty chocolate pockets and bold Oreo...
Aperol Spritz Cookies
With notes of orange zest and an Aperol glaze, these Aperol spritz cookies are inspired by the popular summer cocktail.
Cranberry Curd Tart
This cranberry curd tart features a nutty pecan-oat crust filled with a vibrant cranberry-orange filling and sparkly sugared cranberries.
Egg White Muffins
These protein-packed egg white muffins are filled with sausage, veggies and cheese for a healthy, make-ahead breakfast perfect for busy...
Egg White Frittata
This veggie and feta egg white frittata is a fresh, fluffy, protein-packed dish that comes together in one pan and...
Hot Honey Chicken Tenders
Our recipe for hot honey chicken tenders features chicken tenderloins that are fried until golden and crispy, then generously drizzled...
Lucy Wang’s Mini Griddle Sandwiches
This copycat McGriddle is my version of a classic American breakfast, from the point of view of a first-generation immigrant....
Pumpkin Blondies
These easy, one-bowl pumpkin blondies have chewy edges from the brown sugar base and a bright orange color from canned...
Dundee Cake
Dundee cake has an appealing pale orange color and a pleasant citrus flavor, thanks to orange marmalade as a "secret"...
Chiles Rellenos
An emblematic dish in Mexico, chiles rellenos are cheese-stuffed poblano peppers that have been battered and fried.
Elvis Presley Cake
Elvis Presley cake is a pineapple lover's dream. The sweet pineapple layer and rich cream cheese frosting with chopped pecans...
Queen Elizabeth Cake
Queen Elizabeth cake is a Canadian dessert worth making at home. It's rich with dates and topped with a broiled...
Peach Upside-Down Cookies
Soft and chewy peach upside-down cookies are crowned with a sweet streusel topping that conceals a peachy surprise on the...
Dubai Chocolate Cake
In our Dubai chocolate cake recipe, you'll find moist, fluffy chocolate cake layers and the same filling that has made...