Egg Recipes

Despite plenty of piped and frosted details, this vintage heart cake is easier to assemble than it looks. You don't...

This impressive-looking cinnamon roll French toast casserole has a sneaky little secret: It's made using canned cinnamon roll dough.

Department store cookies were a storied shopping tradition that is deeply missed. Relive the glory days with this copycat Marshall...

It's official: Chick-fil-A is the best at everything—including dessert. We present this copycat Chick-fil-A brownies recipe as evidence.

My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...

I love these easy cast-iron scrambled eggs that use fresh ingredients I usually have on hand. They make a quick...

This easy breakfast dish allows me to make a comforting family favorite that doesn't take a lot of prep. It's...

Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for...

Whether garnished with fresh berries and sprigs of rosemary or just served plain, this rich cake is fabulous. It bakes...

I love incorporating new flavors into old classics, and these garlic deviled eggs were a big hit! The garlic can...

Easter isn't complete without deviled eggs. I like to experiment with my recipes, and was pleasantly surprised with how the...

Our family loves Sunday brunch. Each season I try to bring a little different flavor to the table. This French...

It's hard to resist these adorable deviled trees on our buffet table. The avocado filling has pepperoncini and cilantro for...

When we were kids, our mom tucked homegrown Swiss chard inside this comfy casserole. Now I grow the chard, make...

My kids ask for this hearty slow-cook casserole for breakfast and dinner. You can serve it with salsa or white...

Angel food cake is everyone’s favorite blank slate for making awesome desserts. Serve it with a simple glaze or pile...

When the garden comes in, we harvest the veggies and layer them with cornbread and sweet relish for this snappy...

Sun-dried tomatoes and sausage add lots of texture and flavor to this gooey casserole. We've even enjoyed it reheated after...

When you're in the mood for a cold finger food, try these deviled eggs. They are a cinch...

I created this recipe for a breakfast-for-dinner meal one day, and now it’s become a favorite on chilly mornings. Such...

A little puff pastry turns Canadian bacon and eggs into a tasty update on eggs Benedict. We use a packaged...

As a child I grew up on a farm where eggs and herbs were plentiful in summer. My mother made...

Want to serve your favorite chili or stew with an equally amazing corn bread? Look no further than this simply...

Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Mediterranean-inspired omelet with tomatoes...

My husband's breakfast club at work raves about this make-ahead French toast. Pop it in the oven in the morning...

My niece Amanda Jean and I have a lot of fun in the kitchen creating different dishes. One of us...

There are so many ways to experiment with eggs Benedict, and this is my favorite version. The earthy flavors of...

Croissants make an incredible base for this rich, chocolaty bread pudding. I prefer dark chocolate, but semisweet or white chocolate...