Egg Recipes

My favorite brunch dish got a makeover with egg substitute and lower-fat cheese. The lightened-up version still tastes delicious, but...

When my daughter was 4 months old, my husband and I hosted both of our families for Christmas dinner. I...

I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia

This delicious dish is the ultimate comfort food. A blend of five cheeses, it makes a beautiful entree or a...

This hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor. —Darlene Markham, Rochester, New York

This family favorite dish makes a wonderful morning meal served with muffins and fresh fruit. It’s also a great way...

I think my most memorable summertime dessert for get-togethers has always been homemade ice cream. This recipe is so rich...

I love how easy it is to assemble this savory egg casserole. Putting it together the night before really frees...

I created this recipe a few years ago when I was craving something different to do with hard-boiled eggs. Three...

This updated version of a classic appetizer uses only half the egg yolks of the original recipe and calls for...

You would never guess that egg substitute is used in this fun variation on the classic asparagus frittata. —James Bates,...

This brunch dish has easy ingredients and an impressive look all rolled into one! I love hosting brunch, and this...

The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty...

When our son, Chris, wants something other than cold cereal in the morning, he whips up these eggs. Cheese and...

Mother used to make this comforting baked custard when I was growing up on the farm. It was wonderful after...

This moist coconut cake is definitely one of my most-requested desserts. Use different cake mixes and pudding flavors for variety....

My husband and sons frequently request this dish, referring to it as egg pie. The hearty casserole is nice enough...

When I was married in 1944, I could barely boil water. My dear mother-in-law taught me her specialty—making the lightest...

I developed this recipe over 20 years ago. The rich warm sauce tastes especially great on cold winter mornings. I...

My mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on...

This is my go-to breakfast dish when hosting overnight guests for the holidays. Because it is prepared the night before,...

My children always looked forward to these after-school snacks. They're so fudgy they don't need icing. —Hazel Fritchie Palestine, Illinois

Cinnamon roll cake combines soft vanilla butter cake with cinnamon swirls and luscious cream cheese icing. It's the perfect sweet...

The secret ingredient to the best pistachio cheesecake is real pistachio butter, but a homemade graham cracker crust and full-fat...

For a fun and rewarding weekend baking project, try your hand at this Portuguese egg tart recipe.

This decadent and chocolaty earthquake cake is packed with shredded coconut, chopped pecans and craters of cream cheese frosting.

Filipino cassava cake is a surprising and perfect party cake. It is packed with big coconut flavor and topped with...

This chiffon cake is a dream dessert with its delicate, fluffy texture and vanilla-forward flavor. Bake and serve it for...

This old-fashioned chocolate Bundt cake recipe is just like the one your grandma used to make. It's intensely rich, moist...