21 Sides for Fried Fish That Steal the Show
Sides for fried fish go beyond chips, coleslaw and tartar sauce (though all are deliciously appropriate). We have recipes for...
How to Make an Easy Marinade for Salmon
This easy marinade for salmon adds a ton of flavor, whether grilled, pan-seared, broiled, baked or popped in an air...
How to Bake Salmon in Foil
Baking salmon in foil results in a delicious and satisfying meal.
We Tried the Viral Crispy Rice Sushi Waffles and We’re Obsessed
Why is everyone suddenly putting rice in their waffle maker? We made the popular sushi waffle and now we know.
Can You Eat Shrimp Tails?
This is a surprisingly hot shellfish topic!
Pressure-Cooker Shrimp RIsotto
Shrimp and risotto are two of my favorite dishes. But risotto takes time and attention when cooked on the stovetop....
6 Types of Salmon to Know
What's the difference between wild and farmed, coho and king, or Pacific and Atlantic salmon? Here's a helpful guide to...
How to Cook Frozen Salmon Without Defrosting It
You can cook frozen salmon without thawing! Here's how—in the air fryer, oven, grill and on the stovetop.
How to Fry Fish
Here's everything you need to know for a perfect Friday fish fry—from which fish to use to the...
Can You Eat Salmon Skin and Is It Good for You?
Can you eat salmon skin? The answer may surprise you…
Can You Eat Raw Salmon If It’s Fresh?
Can you eat raw salmon? Yes, but you may not want to…
How Much Protein Is in Salmon?
This high-protein fish is perfect for a special celebration or a quick weeknight meal.
8 Ingredients You Should Have on Hand to Recession-Proof Your Pantry
Superstar pantry ingredients like beans, tinned fish and dried pasta save money without sacrificing flavor.
How to Remove Skin from Salmon
Need to learn how to remove salmon skin from salmon? Grab a knife and a cutting board, and we'll show...
Easy Shrimp and Scallops Ramen Soup
This recipe is delicious and so easy to make at home on a weeknight. You can add any vegetables, seafood...
We Can’t Get Enough of This Viral Tunacado Sandwich—Here’s How to Make It
Tuna and avocado have combined to become the internet's favorite lunch and we're obsessed.
How to Make Bang Bang Shrimp Just Like Bonefish Grill
This copycat recipe for bang bang shrimp tastes as good as—or better—than the real deal at Bonefish Grill!
Sicilian Pizza (Sfincione)
My favorite pizza from childhood is still my favorite today. The crunchy bread-crumb topping sets it apart from its American...
Prosciutto Shrimp with Tropical Mango Salsa
Prosciutto and melon are a quintessential pairing. I took things a few steps further by adding an assortment of other...
Air-Fryer Bacon-Wrapped Scallops
Bacon-wrapped scallops seem so decadent and fancy that often times I forget how easy they are to prepare. Paired with...
Copycat Cheesecake Factory Shrimp Scampi
Indulge in succulent shrimp, perfectly cooked pasta and a rich, buttery garlic sauce with this homemade shrimp scampi that rivals...
Lemon-Garlic Shrimp Pasta
Lemon-garlic shrimp pasta balances briny, zesty and savory flavors in a sparkling dish that seems too quick and easy to...
Low-Carb Shrimp Sushi Bowl
Sushi is one of our family’s favorite treats. This is an easy-to-prepare version that can be ready in 30 minutes...
Pressure-Cooker Paprika Shrimp and Rice
My family loves seafood as well as rice dishes, so this is a clear winner with them. Best of all,...
Sheet-Pan Soy-Ginger Salmon with Veggies
This salmon and veggie sheet-pan dinner is packed with umami Asian flavors and is so easy to make. It's high...
Cocoa Spiced Salmon
You simply can't beat salmon from the Pacific Northwest waters. Family and friends go salmon fishing all the time and...
Shrimp Eggroll Cabbage Wraps
I love the flavors of shrimp egg rolls but wanted to try to make them a little healthier. The napa...
Sheet-Pan New England Clambake
So many tasty swaps are possible for this recipe: Add pieces of salmon or haddock, use other quick-cooking veggies or...
Sheet-Pan Shrimp Fajitas
Enjoy these easy sheet-pan shrimp fajitas for a south-of-the-border dinner with a taste of the sea.