Salmon with Vegetable Salsa
This recipe is delightful. You can pair the salsa with grilled chicken breasts or barbecued shrimp kabobs, too. The only...
Salmon with Gingered Rhubarb Compote
“Rhubarb plays the role of lemon in this recipe, brightening and accenting the rich taste of the fish. I like...
Dilled Salmon Omelets with Creme Fraiche
This is one of our biggest hits on our inn's menu. It has so much flavor with the dill and...
Grilled Salmon in Foil
Grilled salmon in foil is one of the easiest, fastest ways to make dinner with hardly any mess! Salmon steams...
Cedar Plank Salmon with Blackberry Sauce
Here's my go-to entree for a warm-weather cookout. The salmon has a rich, grilled taste that's enhanced by the savory...
Poached Salmon with Dill Sauce
Poached salmon with dill sauce is elegant enough for guests yet easy enough for a weeknight dinner. Moist, tender and...
Walnut Ginger Salmon
Pantry ingredients combine for a delightful marinade that lightly glazes this tender, moist salmon. —Becky Walch, Manteca, California
Salmon with Caribbean Salsa
Salmon fillets smothered in tropical fruit salsa make an elegant main dish recipe. The cinnamon-spiced seasoning is a wonderful complement...
Citrus Salmon Fillets with Salsa
Take lemony salmon fillets to the next level with a fresh, colorful homemade salsa. Just add a simple side of...
Scrumptious California Salmon
California cuisine is all about balancing flavors. This recipe brings out the sweetness in orange juice and honey and balances...
Glazed Salmon with Brussels Sprouts
This meal goes on the table in under 30 minutes and proves that you can be fancy and fuss-free at...
Salmon with Avocado Salsa
This salmon with avocado salsa is delicious enough to come from your favorite restaurant, but simple enough to make at...
Sage Salmon
Pan-roasted sage salmon brings out lovely herbal flavors, creating beautifully flaked fish with minimal effort and mess.
Pan-Roasted Salmon with Cherry Tomatoes
It sounds basic, but the tomato sauce is so awesome. If you have it, use white wine instead of chicken...
Mediterranean Salmon
A boatload of toppings gives this Mediterranean salmon a burst of flavor in every bite. It's topped with chopped veggies...
Orange Marmalade Salmon
Fire up the grill, because this orange marmalade salmon is about to become your new favorite! It's all about the...
Lemon Salmon with Basil
At our house we opt for healthy foods, and this lemony salmon with basil is a knockout in the good-for-you...
Honey Smoked Salmon
Bust out the hickory wood chips, fire up the grill and make this honey smoked salmon with crushed peppercorns.
Spicy Plum Salmon
I created this sweet and spicy salmon after being challenged to use healthier ingredients. The fresh plum sauce really complements...
Green Curry Salmon with Green Beans
Like a lot of people here in the beautiful Pacific Northwest, my boyfriend, Michael, loves to fish. When we have...
Simple Asian Salmon
My family tries to eat healthy, and fish is one of our favorite proteins. I try to find different ways...
Salmon with Lemon-Dill Butter
If you’re looking for a dish that’s fast and healthy, this one has it all. Round it out with steamed...
Teriyaki Salmon Bundles
If you're bored with the same old appetizers, give this one a try. I serve the little salmon bundles on...
Salmon Patty Sauce
Crunchy, golden-brown salmon cakes are an appealing way to eat more fish, and even more so when paired with the...
Asian-Style Salmon Packets
My husband and I love salmon, so I'm always looking for fun ways to change it up. We both love...
Grilled Salmon Wraps
We eat fish on Fridays, so I like to experiment with different types. I pulled salmon, spinach and avocado from...
Oven-Barbecued Salmon
To grill or not to grill isn't really a question with this baked barbecue salmon recipe, which is sweet, smoky...
Maple-Glazed Salmon
This maple-glazed salmon is special because it comes from my mom, both my children like it and it's easy to...
Stuffed Salmon
Our stuffed salmon recipe is simple to make, but fancy enough to serve for special occasions The crab filling is...