Berry Recipes

Name: Hetal Vasavada’s Pumpkin Slab Pie with Cranberry Jam Swirl
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: 15 servings
Ingredients: CRANBERRY JAM:; 1/2 cup fresh cranberries; 1/3 cup water; 1/4 cup sugar; PUMPKIN PIE:; 2 sheets refrigerated pie crust; 1 can (15 ounces) canned pumpkin; 1/2 cup heavy whipping cream; 3/4 cup packed brown sugar; 2 each large eggs, room temperature; 1 tablespoon pumpkin pie spice; 1 tablespoon vanilla extract; 1/2 teaspoon salt

Make anything from breakfast to brunch, bakery to beverages with these berry recipes, including recipes that use blueberries, raspberries, blackberries and more.

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Hetal Vasavada’s Pumpkin Slab Pie with Cranberry Jam Swirl

This pumpkin slab pie with cranberry jam swirl takes the best parts of the Thanksgiving dessert with pumpkin, spice and a buttery crust and gives them a festive twist. The tangy cranberry jam is swirled into the silky pumpkin filling, adding bright bursts of color and flavor to every slice. It’s tart meets cozy, a little sweet, a little sharp and perfect for feeding a crowd without a lot of ingredients! —Hetal Vasavada, San Francisco, California