Lemon Recipes

Name: French Blondies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 blondies
Ingredients: 1-1/2 cups sugar; 1-1/2 tablespoons grated grapefruit zest; 3/4 cup unsalted butter, melted; 3 large eggs, room temperature; 1/2 teaspoon vanilla extract; 1 teaspoon lemon extract; 1-1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; GLAZE AND TOPPING:; 3/4 cup confectioners' sugar; 1 tablespoon pink grapefruit juice; 1/2 tablespoon lemon juice; 1 teaspoon elderflower liqueur; Grapefruit zest, candied grapefruit peel or edible glitter, for garnish, optional

Tart, tangy and packed with vitamin C, lemons are made for winter cooking and baking. Our many recipes with lemons include desserts, dinners, pastas, cakes and sides.

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