Elise Jesse’s Bourbon Banana Bread
This maple bourbon banana bread brings all the extra fall drama with it. It's rich and moist, infused with warm bourbon and sweet maple syrup and sprinkled with melty pockets of chocolate toffee that caramelize as it bakes. Every bite is a perfect storm of cozy, boozy and indulgent, making it just as welcome at a brunch table as it is for a late-night treat. —Elise Jesse, Cincinnati, Ohio
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