Fruit Recipes

A friend submitted this recipe to a cookbook our school district was compiling. The first time I made the cakes,...

For a good friend moving to L.A., I made a blueberry goat cheese pie. Bake one, share it and start...

I'm allergic to store-bought barbecue sauces, so when I found a marinade recipe I could use, I tweaked it a...

This dish is one of my all-time favorites. The flavorful, juicy chicken combines with the aromas of spring in fresh...

One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it,...

In our family, holiday cookies—like these nutty fig ones—are a big deal. I'm so proud to be passing on this...

I love to combine flavors and spices from different cultures. These cookies have ground cinnamon in them, which is a...

A dear friend from the South gave me the idea for this peachy cake. I add bourbon and top each...

Cooling lemon and aromatic rosemary make these butter cookies stand out at the holidays. I use them to punch up...

Easy to prepare and popular with my friends and family, this apple cake is one of my all-time favorite autumn...

These are my husband's favorite muffins so I love to keep them on hand. They freeze and reheat beautifully. Just...

Whenever I make this, the bowl is always left empty! The idea for a homemade mango sauce hit me after...

When guests bite into these juicy grilled kabobs, their eyes always widen with satisfaction. Our four kids are crazy about...

We took cherry pie to a whole new level as a frozen treat. With a luscious layer of chocolate fudge...

No matter when I eat it, this tangy slow-cooked chicken reminds me of summer meals with friends and family. —Deborah...

My roasted pork tenderloin is stuffed with two of our favorite ingredients: walnuts and apples. This comforting entree is my...

My grandmother has always fixed these at Christmas and they are the first thing everyone asks about. "Where is the...

This recipe was passed down through my family from Grandma Irene and is a favorite of my dad and cousin...

I love making this recipe in the fall when I have an abundance of fresh pears from a nearby orchard....

I tinkered with the ingredients in this sangria until it was perfect. It's also good with peach, apple or cherry...

These sweet little parfaits take everything that's wonderful about cheesecake and make it way easier. You get the rich creaminess,...

My husband's breakfast club at work raves about this make-ahead French toast. Pop it in the oven in the morning...

It wasn't Thanksgiving without my grandmother's cool and tangy cranberry fluff. With only four ingredients, it's a cinch to make....

On Sunday mornings I like to take it easy, but I also want my family to have a nice breakfast....

I had a big bunch of rosemary, so I turned the stems into skewers for grilling shrimp. Serve with rice...

This slightly sweet and tender pork tenderloin with apples is quick enough to make for a weeknight, but I often...

I made these delicious bars for a friend's birthday once and now he requests them every year! They have a...

Years ago, we were without electricity for nine days during an ice storm, but I was able run the slow...