Italian Seasoning

This well-seasoned frittata, starring ham, eggs, cheese and pasta, is always popular on a buffet. It bakes up a lovely...

Now everyone can enjoy family pizza night. We lightened up a classic recipe and shaved off half the calories, three-fourths...

Here's a yummy, elegant-looking steak dish that's a breeze to make. Much of the preparation can be done in advance....

My family loves this soup during our cold New England winters. It's very thick and hearty.—Beverly Ballaro, Lynnfield, Massachusetts

"This moist chicken goes from stove to freezer to table without losing flavor or texture," assures Barbara Eberlein. "I usually...

With their creamy filling and delicate crab flavor, these roll-ups are simply satisfying. "I serve this quick and easy dish...

For a skillet supper that's hearty enough to satisfy the biggest appetites in your house, try this recipe. I like...

"I make this beef in the slow cooker when I'm having a party so I don't have to spend the...

I clipped this recipe from our local paper a few years ago. It's a tasty lunch treat for hearty appetites....

Looking for a different way to do drumsticks? A friend shared this recipe with me. The drums are simmered in...

"Because this recipe is easy to prepare, healthy and delicious, it has become the only way I make green beans,"...

With this Italian seasoning recipe, you'll have all the essential flavors of Italian cooking in your hands.

I’ve been cooking since I was 6 years old and I’m always watching for recipes my friends and family will...

Let loved ones warm up on frosty nights with this hearty, stick-to-the-ribs soup. Layered in pretty bow-tied jars, the mix...

I used to own a bakery, and this stromboli recipe was one of our customers' favorites. Once they smelled the...

This robust home-style pasta sauce from Candi Johnsen of West Plains, Missouri tastes just as good after it's been frozen.

If you're looking for a healthier dish with a difference, try this recipe from Tamar Holmes of San Diego, California....

Seafood lovers will savor these yummy bites from field editor Maria Regakis of Somerville, Massachusetts. Maria stuffs mushroom caps with...

“I simmer this hearty sauce in large batches, freeze it and use it for spaghetti, lasagna, mostaccioli and pizza,” writes...

As a busy homemaker with a home-based business, I try to make quick dinners that are healthy for my husband...

Down-home and delicious, this sauce simmers fuss-free for hours, leaving you time to enjoy the day without worrying about making...

A seasoned Parmesan cheese coating gives refrigerated breadsticks a terrific taste twist. The wonderful aroma of these breadsticks baking is...

In this meal sent from Margie Haen of Menomonee Falls, Wisconsin, tomato bisque, milk and cheese make a creamy sauce...

Here's a great way to get your family to eat their vegetables. Not only is this one of my gang's...

"I turned to soy crumbles when I was trying to reduce the fat and carbs from traditional marinara," explains Green...

With lots of cheese, this broccoli and mushroom casserole never lasts long on the dinner table. You can serve this...

I start this soup in the morning, and by evening, dinner's ready to go! My family loves all of the...

Chicken Parmesan, an Italian-American classic of shallow-fried cutlets topped with melty cheese and rich tomato sauce, is a homey dish...

“I can remember Mom making this special treat at Easter, Thanksgiving and Christmas,” writes Emma Magielda from Amsterdam, New York....