Steak and Eggs (Steggs)
When you need a hearty breakfast, steak and eggs is a sure bet. This winning combination features pan-seared steak and fried eggs served with a flavorful potato hash.
Wintertime Braised Beef Stew
This easy beef stew is incredibly rich. Since it's even better a day or two later, you may want to...
Steakhouse Pizza
One of my first jobs was in a restaurant. This steakhouse pizza recipe gives me a chance to celebrate two...
Chili
Take your chili game up a notch with this recipe from Taste of Home’s Culinary Director, Sarah Farmer. She'll show...
Philly Cheesesteak Won Ton Cups
I love the versatility of wonton wrappers. You can fill them with any mix of flavors or ingredients to suit...
Vegetable, Steak and Eggs
Low-carb doesn't have to mean skimpy—here's a lighter take on steak and eggs. I love cooking with squash, but feel...
Caramelized Pork Tenderloin
This is the best pork tenderloin recipe! It is a little bit savory and a little bit sweet, and best...
Philly-Style Mac and Cheese
My son loves macaroni and cheese, and I’m always looking for ways to sneak in some veggies. This version is...
Cheeseburger Salad
No buns? No problem. Make cheeseburger salad when you want a crunchy, fresh twist on the classic burger.
Barbecue Chicken Bites
These bacon-wrapped barbecue chicken bites stay juicy on the inside and crisp on the outside, thanks to a quick bake...
Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam
An appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar—tasty bites that vanish in a hurry....
Cheeseburger Macaroni
Homemade cheeseburger macaroni gives you another easy way to enjoy the simple harmony of pasta and ground beef. It’s a...
Grilled T-Bone Steaks
Grilling brings out the robust flavor of this steak marinade shared by Beth Wenger of Dayton, Virginia. “Enjoy it while...
Baked Tilapia
Baked tilapia is easy and quick to make and very versatile. Learn how to make it here.
Roasted Chicken with Potato Wedges
I grow herbs and dry them for use all year. Knowing that the rosemary and thyme are from our garden...
Blue Cheese Pork Medallions
This comforting pork dish feels fancy, thanks to the creamy sauce kicked up a notch by blue cheese. Guests go...
Pork Chops with Cornbread Stuffing
In our family we love stuffing instead of potatoes. Add a vegetable and you have a fantastic meal. —Jo Groth,...
Slow-Cooker Pork Medallions
Slow-cooker pork medallions are simmered for less than two hours, meaning they come out perfectly cooked.
Herb-Crusted Rack of Lamb with Mushroom Sauce
With this easy, surefire recipe, you don't have to be afraid to prepare a rack of lamb for a holiday...
Must-Have Burgers
My family thinks these juicy cheeseburgers are super deluxe, with or without a bun. Customize them with mushrooms, onion, bacon...
Grilled Steaks with Marinated Tomatoes
The flavor of the tomatoes improves after they marinate overnight. I could eat them all by themselves! Our family likes...
Breakfast Burger
My husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger...
Shrimp Spinach Salad
This zippy shrimp spinach salad is inspired by a restaurant favorite, with a savory bacon-based dressing that pulls everything together.
