Seafood Seasoning

Crab stuffed portobello mushrooms are a wonderful option when you want to treat yourself to a little extravagance. They're quick...

Grilling is one of my family's favorite ways of cooking. This recipe contains many different ingredients but they come together...

This crowd-pleasing Lowcountry boil starring shrimp, corn and potatoes is perfection in a pot.

While these tartlets are delicious when baked, the no-bake version is easier to take and serve at a potluck. —Diana...

Mild sweet potato flavor and a chipotle kick complement the fresh crab in these hearty cakes. Serve them with your...

When camping, my wife and I top large beefsteak tomatoes with spicy chunks of crab. Then we warm this summer...

Fresh-picked sweet corn is a big thing in Maryland. Here’s my homespun version of Mexican street corn that brings in...

Boxed risotto makes it quick; mushrooms, shallots and cheese make it tasty. Serve the risotto alongside seasoned fish for a...

This luxurious warm crab and spinach dip is a creamy, savory upgrade to any appetizer spread. Pair it with blue...

Shrimp and lentils are an easy, nutritious meal. Garlicky lentils are layered with seasoned shrimp and tender sauteed spinach for...

Marinades sometimes use coffee or espresso, and that inspired me to try tea and apple juice to perk up this...

We have family members who attended college in New Orleans. This shrimp captures their favorite flavors from the Big Easy,...

Rhode Island stuffies—aka stuffed clams—are a classic New England dish. Large quahogs are steamed then stuffed with clam meat, spicy...

As the stew of the South, jambalaya is a definite staple. For ages, home cooks have been making their own...

When I was growing up in California, my mother made catfish quite often, and it was always a hit. Now...

Maryland crab soup is packed with chunky crabmeat, vegetables and seasonings in a vegetable broth. Start preparing this recipe several...

Since changing to a healthier style of cooking, I’ve come up with new coatings for baked fish. I use almonds,...

I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed...

My husband, Oscar, is a Southerner at heart. This salmon with garlicky beans and spinach won him over at first...

Many of the Maryland Green School students work to improve the health of our local treasure, the Chesapeake Bay. Crab...

Shrimp and crab casserole features long-grain and wild rice smothered in a creamy shellfish sauce and melted cheese.

These oven-fried shrimp are a lighter take on classic deep-fried shrimp. They have a crispy, golden crust with fewer calories...

Sometimes I make a tuna melt out of this sandwich and serve warm. The tuna salad spread is also yummy...