Lamb Recipes You’ll Love
Greek Meatballs
These juicy baked Greek meatballs are a Mediterranean twist on a weeknight favorite. Seasoned with fresh mint, dill and tangy...
11 Ways to Start Cooking Lamb
Skip the beef! We found delicious ways to cook lamb in your own kitchen.
Mint Lamb Stew
The lamb here isn’t just tender—it melts in your mouth! This recipe is an adaptation of a stew my mother...
Lamb Stew
My grandmother used to make this stew as a special Sunday meal. It's an unforgettable treat from Ireland. —Vickie Desourdy,...
Lamb Meatballs
These lamb meatballs draw inspiration from Mediterranean and Middle Eastern kitchens. They blend the richness of lamb with herbs and...
Kofta Kabobs
These spiced beef and lamb kofta kabobs are packed with bold flavors. The recipe comes together in only 30 minutes,...
Lamb Burgers
Will these lamb burgers become your most-loved burger of all time? There's a very good chance that they will, especially...
Adana Kabob
Made with the essential trio of lamb, cumin and dried chile peppers, Adana kabob is succulent and perfectly spiced. Serve...
Gyros
This step-by-step guide explains how to make gyros at home. No rotisserie needed!
What Is Frenched Rack of Lamb?
An elegant looking frenched rack of lamb makes any night of the week feel like a special occasion....
Grilled Lamb with Mint-Pepper Jelly
I used jalapeno pepper jelly to make the somewhat predictable duo of lamb and mint a little more exciting, and...
Sun-Dried Tomato Lamb Burgers
These lamb burgers can be made the day before and refrigerated until you're ready to grill. Serve with a cool...
Middle Eastern-Inspired Macaroni Salad
This creamy, tangy macaroni salad is inspired by the many wonderful flavors of the Middle East. The za'atar seasoning gives...
Kofta Meatballs
Kofta meatballs are made with tender ground lamb and bold herbs and spices, including parsley, mint, cumin and paprika. Serve...
Moussaka
Moussaka is a hearty and delicious Greek dish featuring layers of eggplant and potato, a subtly spiced meat sauce, creamy...
10 Passover Lamb Recipes for Your Seder Dinner
These delicious Passover lamb recipes create showstopping centerpieces for your Passover table. The best part is they're all easy to...
Feta-Stuffed Kibbeh with Harissa
There are countless versions of this delicious dish throughout the Middle East. This is our adaptation. You can substitute ground...
Irish Stew Pie
The only thing more comforting than a hearty bowl of Irish stew is having it baked into a pie! The...
Mini Lamb Burgers
My husband loves this recipe for mini lamb burgers. They're great for a light dinner or a hearty appetizer. Ground...
Shredded Lamb Sliders
I made about 1,500 of these easy, tasty sliders for the Great American Beer Fest. Everyone—right down to the last...
Slammin’ Lamb
This meat is easy, flavorful and best when marinated overnight. You can even mix it up and freeze it until...
Santorini Lamb Sliders
I love lamb burgers, so I created a crowd-friendly slider version. The tzatziki sauce is best made a day or...
Mediterranean Hummus Nachos
My husband once piled all the Middle Eastern dishes I'd made on top of pita chips. It was delicious and...
New Zealand Rosemary Lamb Shanks
When I was young, my family lived in New Zealand for two years after World War II. Some things were...
Lamb and White Bean Chili
I created a fresh take on chili using lamb and Moroccan seasoning with a feta and almond garnish. It was...
Moroccan Pizza
Sweet dried fruit, warm spices and a shower of fresh mint give this Moroccan pizza its bold character.
Slow Cook Lamb Chops
This is my favorite recipe for lamb chops. It's great for people who are trying lamb for the first time,...
Italian Leg of Lamb
When this pleasantly seasoned roast appears on my Easter table, no one walks away hungry. Garlic, lemon juice and seasonings...
Curried Lamb Chops
"Treat yourself and someone special to a fancy dinner with these moist tender chops," suggests Imelda Cauley from Delaware, Ohio....
Barbecued Lamb Chops
At Eastertime and for other holidays, I often get requests for these lamb chops. The moist and tender chops aren't...
