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Pork Roast Recipes

Name: Instant Pot Puerto Rican Pernil
Prep time: 25 min
Cook time: 60 min
Total time: 1 h 25 min
Yield: 8 servings
Cuisine: Authentic, Caribbean, Puerto Rican
Ingredients: 1 whole garlic bulb, peeled and separated, divided; 1 medium onion, quartered; 1/2 large grapefruit, juiced; 3 tablespoons fresh oregano leaves; 3 tablespoons olive oil, divided; 1 serrano pepper, seeded and chopped, optional; 2 teaspoons ground cumin; 1 teaspoon salt; 1 boneless pork shoulder roast (4 to 5 pounds); 1/2 cup chicken broth; Hot cooked rice, corn tortillas and lime wedges

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Instant Pot Puerto Rican Pernil

Imagine this: You're sitting on the beach, sun shining, waves crashing and a mojito in your hand when the most wonderful aroma wafts over to you. It's a citrusy, spicy, and mouthwatering pork roast more flavorful than anything you've ever had. Cooking and eating this should remind you of the best parts of island life. It's OK to use fresh-squeezed orange juice, lime juice, or a combination of both instead of grapefruit juice. But please, don't ever make this with bottled juice.—Cristina Carrera, Kenosha, Wisconsin