Nuts & Nut Butter Recipes

This dessert is perfect for that first autumn day you can feel a nip in the air. It’s full of...

To use up leftover eggnog, cranberries and pecans from the holiday season, I added them to a classic coffee cake...

These buttery spice cookies are a cross between sugar cookies and gingerbread, creating the best of both worlds. —April Drasin,...

We enjoy this cake as a snack, packed in lunches or as a scrumptious dessert when warmed and topped with...

A chocolate drizzle lends extra sweetness to biscotti loaded with walnuts and dried cranberries. —Joan Duckworth, Lee's Summit, Missouri

The whole wheat flavor really comes through in these hearty pancakes. They taste amazing with a light touch of maple...

This recipe is so delicious and is sure to become a favorite of your family. The pecans make them so...

Chocolate, pistachios and cranberries make a dramatic, delicious trio. Introducing the cranberries to this recipe added tartness, texture and color,...

This convenient sweet potato casserole with pecan topping calls for canned sweet potatoes, so preparation time is minimal. The nutty...

Shredded zucchini adds makes these walnutty muffins extra tender. If you have lots of zucchini in summer as many of...

I turn to my slow cooker to prepare these convenient chocolate treats. Making candies couldn't be any easier! —Pam Posey,...

When our son and daughter were teenagers, our house was the hang-out for their whole group of friends. This rich...

With peanut butter in both the batter and frosting, plus chopped nuts sprinkled on top, these treats have triple the...

When you bite into one of these yummy cookies, you'll never guess it's low in fat. This is my family's...

Everyone who tries these beloved gems is amazed that they use only five ingredients. Baking cookies doesn't get much easier...

I clipped this easy peanut butter cake recipe from a newspaper years ago. The house smells fantastic while it's slow...

My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me...

A twice-baked Italian cookie, biscotti makes a wonderful "dunker." A pretty way to present a batch is on a seasonal...

Plenty of pecans and bacon give this stuffing a unique flavor, while using a packaged mix cuts down on the...

My mother gave me the recipe for this dessert, which I think is especially pretty and very appropriate for fall....

These are delicious, beautiful muffins. I serve them during the holidays or anytime cranberries are available. The leftovers always make...

These big country cookies are made to travel—in fact, I came up with this recipe while trying to match a...

Soft and sweet, these rolls will get a lip-smacking smile from everyone. They rise nice and high, hold their shape...

We try lots of cranberry recipes, and this one is always requested when we have family get-togethers at Thanksgiving and...

A neighbor gave me this recipe when we first moved to this small town, saying it dated back to the...

My sister gave me this recipe for what she calls "the ultimate carrot cake," and it really lives up to...

I'm a busy mother of two young children. I work in our school office and help my husband on our...

These wonderful cookies require a bit of extra effort to make and assemble, but the delight on the faces of...

The secret ingredient to the best pistachio cheesecake is real pistachio butter, but a homemade graham cracker crust and full-fat...