Slow Cooker Candied Nuts
I like giving spiced nuts as holiday gifts. This slow-cooker recipe with ginger and cinnamon is so good, you just...
Cherry Chocolate Pecan Pie
I'm a pie baker and this is one my family frequently requests. With the brandy infused cherries and chocolate chips,...
Maple Ricotta Mousse with Candied Pecans
Try not to sneak too many of the maple-y nuts while you make dessert. With the mousse, they're even better....
Pecan Pralines
These pecan pralines melt in your mouth and deliver buttery and sweet flavors. They are a hybrid cookie-candy...
Pumpkin-Pecan Baked Oatmeal
This heart-healthy baked pumpkin oatmeal is a love letter to fall and only takes 15 minutes to make followed by...
Caramel Nut Breakfast Cake
I first tasted this incredible coffee cake when a kind neighbor brought it by. It was so good that my...
Pan-Fried Catfish with Spicy Pecan Gremolata
Gremolata, a citrusy minced herb mix, makes a flavorful garnish. This well-seasoned version, with pecans added, gives an unexpected nutty...
Baked Brie with Apples
A whole wheel of Brie baked to oozy perfection with a cranberry-apple spice mixture sounds too good to be true....
Divinity Candy
Like fluffy clouds from up on high, divinity candy truly earns its heavenly moniker.
Caramel Nut-Chocolate Popcorn Cones
These adorable treats were inspired by the chocolate-covered ice cream cones I used when I was little. These cone are...
Pecan-Stuffed Butternut Squash
I love autumn, when butternut squash is at its peak. This is one of my favorite ways to prepare it....
Pumpkin-Swirl Cheesecake
A gorgeous, marbled pumpkin-swirl cheesecake will be the star of the show at your next fall gathering.
Bacon-Pecan Chocolate Truffles
I love eating these truffles the day after I make them, after the full flavor of the bacon comes through....
Spinach, Apple & Pecan Salad
One day, company was on the way, and I forgot to buy salad fixings. Scavenging the fridge for ingredients, I...
Tiramisu Nanaimo Bars
I love Tiramisu. After tasting Nanaimo Bars at a local bakery, I decided to combine them with the flavors of...
Double-Nut Stuffed Figs
We have a family member that has diabetes, so dessert can get tricky. These sweet, nutritious stuffed figs keep us...
Caramel-Apple Skillet Buckle
My grandma used to bake a version of this for me when I was a little girl. She would make...
Key Lime Bars
These refreshing Key lime bars have the perfect balance of sweet-tart flavors. Offer them up as handheld treats for a...
Butterscotch Pears
This grand finale simmers during dinner and impresses as soon as you bring it to the table. Serve as is,...
Cheddar-Pecan Crisps
Lots of holiday treats are sweet. For a change of pace, I fill goodie bags with my cheese crackers. The...
Butter Pecan Cheesecake
Fans of the vintage ice cream flavor will love this butter pecan cheesecake. As with any cheesecake recipe, plan to...
Banana Pecan Loaf
We slice this banana bread so thick it is almost embarrassing—but we need fat slices to deliver ample portions of...
Ginger-Maple Roasted Pecans
Use these spiced nuts as a snack, in a salad or as a coating for fish. They're a smart ingredient...
Brie and Prosciutto Tart
Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and...
Cranberry-Pecan Brie Cups
These appetizer cups are great for entertaining since you can make them ahead of time and refrigerate until you're ready...
Chocolate-Praline Layer Cake
For the chocolate-lover in all of us, this dessert is the one. Packed with pecans, the luscious layers are topped...
Pumpkin Coffee Cake
Rich sour cream and pumpkin coffee cake, with a hidden layer of spiced pumpkin filling and a brown sugar pecan...
Chicken Salad with Grapes
Bored with the usual turkey sandwich? This easy chicken salad with grapes recipe is anything but boring! Shredded rotisserie chicken...
Cinnamon Apple-Nut Salad
This sensational apple salad features lots of color, taste and texture. But don't wait for a party to enjoy it—treat...