Rigatoni Recipes

Name: Copycat Uno Rattlesnake Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: North America, Southern
Ingredients: 1 pound uncooked rigatoni; 1 pound boneless skinless chicken thighs; 2 tablespoons olive oil; 2 tablespoons Italian seasoning; 6 tablespoons butter, divided; 6 garlic cloves, minced; 1/4 cup all-purpose flour; 1-1/2 teaspoons salt; 1 teaspoon white pepper; 2 cups whole milk; 1 cup half-and-half cream; 8 ounces shredded Colby Jack cheese; 1/2 cup pickled sliced jalapeno peppers; 1/2 cup juice from pickled jalapeno slices; 1/2 cup Italian bread crumbs; 3/4 cup grated Parmesan cheese

It’s important to match your pasta shape to the dish you’re making. That’s why our rigatoni recipes hold up to chunky and hearty sauces filled with vegetables or meat.

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