Thai Red Curry Chicken
Thai red curry chicken is a take on your favorite restaurant curry dish, and on busy nights, the frozen stir-fry...
Oatmeal Pie
After finding an Amish recipe for oatmeal pie, we had to try it. The oats and sugar in the filling...
Pumpkin Overnight Oats
Love pumpkin pie? Here's how to make pumpkin overnight oats for the perfect dessert-inspired breakfast!
Shrimp Tempura Rolls
These shrimp tempura rolls are made with cucumber and avocado, so each piece of maki is both crisp and creamy.
Protein Balls
This six-ingredient protein balls recipe creates treats that are perfectly poppable and sweet as can be.
Shrimp Fried Rice
Warm, savory and ready in a flash, this easy 20-minute shrimp fried rice recipe will satisfy when you can't stop...
Coconut Rice
Upgrade your dinner with a side of coconut rice, an easy side dish that brings a dose of tropical flavor...
Crispy Rice
Crispy rice is the homemade sushi alternative of my dreams—and it will soon to be yours too!
Shrimp Risotto
Creamy shrimp risotto is proof that impressive dinners don't have to be difficult.
Strawberry-Rhubarb Bars
Spring and summer bring flourishing rhubarb stalks and perky strawberries—sometimes more than you can handle! But that's not a problem;...
Quinoa Tabbouleh
We put a gluten-free twist on a classic Middle Eastern salad by using quinoa instead of bulgur. Our quinoa tabbouleh...
Avgolemono Soup
Avgolemono soup is a classic Greek lemon chicken soup. Fortunately, it's harder to pronounce than it is to make!
Slow-Cooker Chicken and Rice
This slow-cooker chicken and rice is healthy, budget-friendly and quick to prepare.
Gluten-Free Oatmeal Cookies
Our gluten-free oatmeal cookies are terrific as-is, but the recipe is the perfect base for any mix-in you crave.
Gluten-Free Apple Crisp
Fruit crisps are our favorite kind of dessert: easy, adaptable and delicious with a scoop of ice cream. Here's how...
Vegan Meatballs
Serve these hearty vegan meatballs with spaghetti and marinara sauce for a quick, healthy dinner.
Gluten-Free Zucchini Bread
There's no tastier way to eat up zucchini than making a tasty quick bread! Everyone's gonna love our gluten-free zucchini...
Sushi Squares
When I was pregnant with my last child, the only thing I wanted was sushi—but pregnant people aren't supposed to...
Easy Pesto Risotto with Sun-Dried Tomatoes
I love this recipe because the pressure cooker does the work for you. I'm able to make the rest of...
Meaty Wild Rice Meatballs in Cranberry Sauce
We celebrate Indigenous People's Day in October. Native Americans in Minnesota have been harvesting wild rice for several hundred years....
Tom Kha Gai
From simmering the coconut milk to preparing the Thai aromatics, this tom kha gai recipe will keep you on your...
What Is Bulgur Wheat and How Do I Cook It?
Bulgur wheat brings a nutty flavor and chewy texture to grain bowls, salads and traditional Middle Eastern recipes. Here's how...
Quinoa Breakfast Bowl
—Karen Kelly, Germantown, Maryland
The Best Bagged Popcorn for Quick Fix Snacking
We love shortcut snacks! Find out who makes the best bagged popcorn, according to our taste test.
We Made Ina Garten’s Easy Risotto, and It’s Really As Simple As She Says
Leave it to Ina Garten to find a way to make easy risotto.
How to Add More Flavor to White Rice, According to Chefs
It's one of the most basic ingredients in the world—but it doesn't have to taste that way.
Creamy Polenta
Serve this side with roasted chicken or grilled pork instead of potatoes or rice. Dress up the polenta by topping...
