Tam To’s Crispy Rice Omelet
Try making this crispy rice omelet instead of another fried rice with leftovers! It’s easy and crispy, and it takes less than 10 minutes to make. This recipe is topped with Chinese sausage and scallion oil, but you can get creative with your choice of toppings. —Tam To, Los Angeles, California
Sushi Bake
Forget about buying a fancy maki kit. You can enjoy the great taste of sushi at home with this easy...
Crispy Rice Salad
Baking leftover rice on a sheet pan gives it a crispy texture and golden color. Then, topping it with a...
Chicken Picante
Chicken picante gives simple chicken breasts a flavor upgrade with a three-ingredient spicy sauce made from jarred picante sauce, brown...
Lucy Wang’s Mini Omakase
Omakase, which means trust me, is a Japanese serving style where the customer entrusts the sushi chef to prepare an...
Lucy Wang’s Hawaiian Garlic Shrimp
This crispy, buttery, garlicky shrimp pineapple bowl will take you to a tropical island. —Lucy Wang, Los Angeles, California
Chicken Biryani
Few South Asian dishes are as exquisite as chicken biryani, with its fragrant spices and perfectly cooked rice.
Rice Kheer
This delicately spiced and velvety smooth kheer recipe is made with simple pantry staples, and is great warmed or chilled.
Maqluba
Maqluba is a traditional Middle Eastern dish with layers of vegetables, warmly spiced meat and rice. When flipped upside down,...
Chicken Fajita Casserole
Chicken fajita casserole is a creamy and cheesy one-dish recipe perfect for busy weeknights. It's a flavorful and fast meal...
Vegan Red Beans and Rice
You'll never miss the meat with this vegan red beans and rice recipe. Filled with aromatics, spices and vegetable broth,...
Sweet Potato Curry
This easy vegan sweet potato curry is a soul-filling meal that won't break the bank. To make it even heartier...
Loco Moco
With gravy, burger, rice and a fried egg, loco moco from the Hawaiian islands deserves a place in the comfort...
Shortcut Oven-Baked Chicken Chimichangas
Mimic the crunch of a chimichanga by brushing them with oil and baking them. Our children love to have them...
Chicken & Vegetable Wild Rice Soup
This go-to weeknight recipe is one I tweaked over and over till it was just right. It has morphed from...
Weeknight Taco Soup
This soup turned out delicious on the first try, when I was working without a recipe. You could also add...
Chicken Wild Rice Soup with Spinach
I stir together my chicken-and-rice cream soup whenever we’re craving something warm and comforting. Reduced-fat and reduced-sodium ingredients make it...
Wild Rice Mushroom Soup
I think mushrooms often get used only to add flavor, but I think they are delicious enough to be the...
Soup-Bowl Cabbage Rolls
This fabulous alternative to traditional stuffed cabbage rolls is so handy for busy weeknights. It warms you up from head...
Herbed Seafood Casserole
When I wanted a seafood dish for my annual Christmas Eve buffet, my friend gave me a wonderful recipe. This...
Easy Sweet-and-Sour Meatballs
The already prepared meatballs make this a very easy and quick supper. You can use your own homemade meatballs or...
Swedish Christmas Rice Pudding
Rice pudding is an old-fashioned dessert that is comforting and delicious. The creamy treat has a mild vanilla flavor.—Karla Larson,...
Louisiana Jambalaya
My husband helped add a little spice to my life. He grew up on Cajun cooking, such as Louisiana jambalaya,...
Lemon Chicken and Rice
On our busy ranch, we often need meals we can put on the table in a hurry. This all-in-one chicken...
Creamy Rice Pudding
I was fortunate to grow up around fabulous cooks. My mother and grandmother taught me to experiment with recipes, and...
Cheeseburger Soup with Rice
I don't have a lot of extra time to spend in the kitchen, so I appreciate that I can cook...
Potluck Chicken Casserole
Folks go back for seconds of this meal-in-one casserole with its down-home flavor, rich sauce and golden topping. I always...
Quick Chicken & Wild Rice Soup
My mother-in-law raves about the chicken and rice soup we serve at our house. I tweaked the recipe several times...
Grilled Shrimp Scampi
When I was in second grade, my class put together a cookbook. I saw this recipe from one of my...
Mushroom & Wild Rice Soup
You can tell how much I adore mushrooms by looking at this recipe. I used four varieties! The wild rice...
Brown Rice Chutney Salad
A simple rice salad in a cafe inspired thoughts of adding Indian spices and chutney to this dish. To fire...
