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Brown Rice Recipes

Name: Spicy Lamb Curry
Prep time: 25 min
Cook time: 60 min
Total time: 1 h 25 min
Yield: 6 servings
Cuisine: Asia, Indian
Ingredients: 3 tablespoons ground cumin; 2 tablespoons ground ginger; 1 tablespoon ground coriander; 1 tablespoon ground fenugreek; 4 garlic cloves, minced; 1 teaspoon ground cloves; 1/2 teaspoon ground cinnamon; 2 pounds lamb stew meat, cut into 3/4-inch pieces; 1 tablespoon olive oil; 2 large onions, chopped; 1/2 cup water; 2 tablespoons paprika; 2 tablespoons tomato paste; 1 teaspoon salt; 1 teaspoon ground mustard; 1 teaspoon chili powder; 1 cup plain yogurt; 3 cups hot cooked brown rice; Optional toppings: Cubed fresh pineapple, flaked coconut and toasted sliced almonds

We like recipes with brown rice because they’re simple and healthy. With a lovely nutty flavor, brown rice and chicken recipes or seasoned brown rice recipes are perfect for dinner.

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Spicy Lamb Curry

I've tweaked this curry over the years using a blend of aromatic spices. Fenugreek seeds can be found in specialty spice stores and are common in Middle Eastern curries and chutneys, but you can leave them out of this recipe if you desire. —Janis Kracht, Windsor, New York