Chicken Artichoke Casserole
This creamy chicken dish is so easy to prepare that it's perfect for serving to guests for lunch or supper.—Diane...
Artichoke Heart Salad
I put together this fast five-ingredient salad after sampling a similar mixture from a salad bar. Bottled Italian dressing gives...
Zesty Broccoli and Artichokes
We grow a lot of broccoli in our garden, so I've experimented with different ways to prepare it. It tastes...
Corn Relish Salad
"My family enjoys hiking in the mountains," says Claudia Poynter, Cortez, Colorado. "This salad is great with chicken or trout...
Artichokes Au Gratin
This makes a great side dish for Thanksgiving, Christmas or any dinner. My niece served this at a family gathering...
Artichoke Chicken Casserole
This recipe has evolved through generations to satisfy my family's fondness for artichokes. I enjoy preparing this for casual suppers...
Favorite Hot Artichoke Spinach Dip
No one will ever suspect that this creamy party classic is lower in fat than the much loved original. The...
Artichoke Spinach Salad
The fresh spinach makes this a bright green salad, and the dressing adds just the right flavor.
Artichoke Egg Casserole
This is a great recipe for a brunch. I serve it with fresh stir-fried asparagus, a fruit salad and croissants....
Artichoke Nibbles
"My mother-in-law gave me the recipe for these cheesy appetizers when I married her son 5 years ago, and I've...
Veggie-Stuffed Potatoes
Marinated artichoke hearts are an unusual addition to these impressive packed potatoes from Jennifer Andrzejewski of Grizzly Flats, California. Bacon,...
Lemon Artichoke Romaine Salad
"I created this dish when I was trying to duplicate a very lemony Caesar salad," recalls Kathy Armstrong of Post...
Artichokes and Green Beans
This easy and elegant treatment for vegetables complements a variety of main courses. "Whenever I make it, someone always asks...
Artichoke Shrimp Linguine
With its hint of garlic and a delicate wine sauce, this seafood sensation will have artichoke lovers asking for seconds....
Sweet-Sour Vegetable Salad
This marinated medley using canned veggies is excellent for potlucks, accompanied by yeast rolls, cornbread muffins or Parmesan cheese squares....
Spinach Artichoke Dip
When bubbling-hot from the oven, spinach and artichoke dip will bring everyone running to the kitchen. It's the ultimate party...
Syrian Salad
This colorful salad has so many interesting ingredients, you’ll experience a different flavor with each bite. We enjoy making “salad...
Artichoke Pasta Salad
"I've made this salad many times for my husband and me," Nancy Adams of Las Vegas, Nevada writes of her...
Artichoke Quiche
Oklahoma may be meat-and-potatoes country, but even good ol'boys have been known to eat this artichoke quiche!
Chicken Artichoke Pasta
Here’s a main course my whole family likes, including the kids! Similar to a restaurant favorite, it uses canned artichokes...
Pork with Artichokes and Capers
After dating my husband for a month, I wanted to impress him with my cooking. When I fixed this recipe,...
Appetizer Salad
Think of this appetizer salad as an upgraded Caprese salad, with way more flavor!
Roasted Potatoes and Artichokes
Potato wedges and artichoke hearts are roasted to perfection in this hearty recipe from Mary Relyea of Canastota, New York....
Artichoke-Basil Pasta Sauce
"I received this recipe from my college roommate, and it quickly became one of my favorites,” notes Janet Bischof of...
Fantastic Artichoke Pizza
It seems I'm always entertaining at the last minute. I keep many of the ingredients for this rich pizza on...
Toasted Artichoke Sandwiches
Looking for a delicious meatless supper? You've found it with these quick-and-easy sandwiches! —Teri Lange, Schaumburg, Illinois
Spinach Artichoke Stuffed Mushrooms
How do you lighten up spinach artichoke dip? Use it to fill mushroom cups instead of dredging bread into it....
Artichoke Shrimp Bake
I usually serve this dish with rice or baking powder biscuits. You can also try frozen asparagus cuts for the...
Mediterranean Vegetable Casserole
I created this recipe on a day when I had very few ingredients to work with. If you like, you...